VEGETARIAN SPANISH "CHICKEN" WITH PEPPERS
I previously posted the original recipe with real chicken. Our family became vegetarian after that recipe was posted, and we've been converting our favorite recipes into the vegetarian versions. We loved the vegetarian version of this recipe and decided to share it with the rest of the world. Hope you enjoy it as much as we do! For the vegetarian chicken, we use Worthington Vegetable Skallops. Although they are technically supposed to be a replacement for scallops, we like the color and texture of this as a chicken replacement. I've made it three times with perfect results each time. If you like your food a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds. We serve this on rice. This recipe is fully vegan.
Provided by Sylvie Fortin
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In plastic bag, toss veggie chicken with flour to coat.
- In large nonstick skillet, heat the oil over medium high heat.
- Brown chicken on all sides, tossing often, for about 2 minutes per side.
- Transfer veggie chicken to a plate.
- Reduce heat to medium.
- Add red peppers, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes.
- Stir in wine and tomatoes.
- Nestle veggie chicken in sauce and bring to a boil.
- Reduce heat, cover and simmer, occasionally spooning sauce over veggie chicken, for about 15 minutes.
- Sprinkle with parsley right before serving.
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Shaun ICT
[email protected]This is one of my favorite vegetarian recipes. It's so flavorful and satisfying.
Osei Philip
[email protected]I love that this recipe is so versatile. I've used different vegetables and seasonings, and it always turns out great.
Zeshan afridi
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Keyasia
[email protected]I've tried many vegetarian chicken recipes, and this one is by far the best. It's so flavorful and juicy.
Esther Santos
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Peterson Kamau
[email protected]This was my first time making vegetarian chicken, and it was a success! The texture was spot-on, and the flavors were amazing.
Summa Hope
[email protected]Definitely a 5-star recipe. I highly recommend it.
Haroon Hamidi
[email protected]So good!
Roahan Rk
[email protected]This recipe is a keeper! I will definitely be making it again.
Rohit Jaiswal
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chicken was flavorful and juicy, and the peppers and onions were perfectly cooked.
Md Nurhossan Md Raju
[email protected]This was a delicious and easy weeknight meal. I used red bell pepper and zucchini instead of green pepper and onion, and it was still great.
Its__Badnaam__Sayar
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my friends and family, and they all love it too.
Irfan Md irfan
[email protected]This vegetarian Spanish chicken with peppers was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.