VEGETARIAN SPAGHETTI
This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
- 2. Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
- 3. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
- 4. Drain spaghetti; top with sauce and cheese.
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COBRA FREE FIRE
[email protected]Can't wait to try this recipe!
Dipak chy Dipak chy
[email protected]This looks delicious!
Bokamoso Sharon
[email protected]Yum!
Nasir Qureshi
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The spaghetti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
C Torres
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Leo Wheeldon
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
MD PARVAJ khan pt
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Alex tanvir
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The spaghetti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mehran Imran
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Danial Burrat
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Magalie Mucci
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Limojj
[email protected]I'm not a huge fan of vegetarian dishes, but this recipe changed my mind. The spaghetti was delicious and the sauce was flavorful. I will definitely be making this again.
Larry Wilson
[email protected]This recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Matas Matuskinas
[email protected]I love this recipe! It's so versatile and can be easily adapted to your own preferences. I like to add extra vegetables, such as zucchini and mushrooms, and I also sometimes use a different type of cheese, such as Parmesan or Romano. It always turns
batmunkh maralmaa
[email protected]This was a quick and easy recipe to follow. The end result was delicious and healthy. I will definitely be making this again.
Dalim Das
[email protected]Great recipe! I made it for my family and they loved it. The sauce was especially tasty, and the vegetables added a nice touch of color and flavor. I will definitely be making this again.
Devan Higginbotham
[email protected]This spaghetti recipe is a delightful symphony of flavors that will tantalize your taste buds. The combination of sun-dried tomatoes, spinach, and artichoke hearts creates a vibrant and colorful dish that is both visually appealing and incredibly del