VEGETARIAN SPAGHETTI
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than the sauce! Note: the original recipe called for 2 tablespoons Italian seasoning which I didn't have so I subbed 1 T basil and 1 T oregano
Provided by ellie_
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare pasta according to package directions while preparing sauce.
- In a large microwave-safe bowl combine first 12 ingredients (veggi crumbles - cayenne). Microwave on medium high for 5-10 minutes (I think I microed it for 8 minutes).
- Stir in pasta sauce, salsa and Splenda into mixture. Microwave covered for 10 minutes, stirring once.
- Spoon sauce over pasta and toss. Sprinkle with Parmesan if desired.
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Mike Draxler
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mizan Gazi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Javier Fino
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yousaf ali
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Jason velarde
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Jxste Kiwii
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to show them that vegetarian food can be just as delicious as meat.
Md Nkja
[email protected]This is a great recipe for a meatless Monday meal. It's packed with vegetables and the sauce is really flavorful.
Josefine Meinecke (Josi)
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's delicious and healthy too.
Ghanim Shabir
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and the sauce is to die for.
Dhanmaya Tamang
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
ignas kimbichi
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shovo Ahamed
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Aminul Islam Rijbi Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Robin mirza
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Krish Aryal
[email protected]This is my new favorite vegetarian pasta dish. It's easy to make and always turns out delicious.
Monique Bass
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Mobile Maniac
[email protected]This vegetarian spaghetti was a hit with my family! The flavors were well-balanced and the dish was very satisfying.