VEGETARIAN SOUTHERN-STYLE COLLARD GREENS
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
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Favor Kesselly
[email protected]Overall, these collard greens are a great dish. They're flavorful, tender, and packed with nutrients.
Ramraja Ram
[email protected]These collard greens are a little too spicy for my taste. But if you like spicy food, you'll probably love them.
Sakhumuzi Chonco
[email protected]I'm not a big fan of collard greens, but these are actually pretty good. The smoked paprika gives them a really nice flavor.
Mohima Islam
[email protected]These collard greens are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Lesetja Jemina
[email protected]I love the smoky flavor of these collard greens. They're the perfect side dish for a barbecue or any other summer gathering.
RAM KUMAR MAHATO
[email protected]These collard greens are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great.
Bellal Hasan
[email protected]I've been looking for a good vegetarian collard greens recipe for a while now. This one is definitely a keeper! The greens are so tender and flavorful.
Krispy Toast
[email protected]These collard greens are so easy to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Joshua Iyiola
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I've already had several people ask me for the recipe.
Ankit Adhikari
[email protected]These collard greens are the best I've ever had! They're so flavorful and tender. I followed the recipe exactly and they turned out perfectly.