VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
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Bilawal Ali Panhwar
[email protected]These collard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the broth was so flavorful. I served them with cornbread and they were a perfect meal.
Onyx DeJohnette
[email protected]I'm so glad I found this recipe! I've been looking for a good collard greens recipe for a long time. These greens were perfect. They were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Dalayna Jones
[email protected]These collard greens were delicious! I made them for a potluck and they were a big hit. The greens were tender and the broth was flavorful. I will definitely be making this recipe again.
Venom Sagor
[email protected]I followed the recipe exactly and the collard greens turned out great! The greens were tender and the broth was flavorful. I served them with mashed potatoes and they were a hit.
anas gaming 862
[email protected]These collard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the broth was so flavorful. I served them with cornbread and they were a perfect meal.
Nantoogo Jamiah
[email protected]I'm so glad I found this recipe! I've been looking for a good collard greens recipe for a long time. These greens were perfect. They were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Star Io
[email protected]These collard greens were delicious! I made them for a potluck and they were a big hit. The greens were tender and the broth was flavorful. I will definitely be making this recipe again.
AREWA blog 24
[email protected]I followed the recipe exactly and the collard greens turned out great! The greens were tender and the broth was flavorful. I served them with cornbread and they were a hit.
Abdullah Sheikh
[email protected]These collard greens were so good! I've never had them before, but I will definitely be making them again. The broth was so flavorful and the greens were cooked perfectly.
Laura Martiño Romero
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try and I was pleasantly surprised. The greens were very flavorful and the broth was delicious. I will definitely be making this recipe again.
Ellie preen
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.