VEGETARIAN SOUP WITH SPAGHETTI SQUASH NOODLES
Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. (
Provided by shhthisisjanelle
Categories One Dish Meal
Time 1h40m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 10
Steps:
- Place squash skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let stand 10-15 min, until cool enough to handle. Carefully remove wrap to avoid steam.
- Run tines of fork lengthwise over squash to loosen spaghetti-like strands; scoop out strands; set aside.
- While squash microwaves, heat large stockpot on MEDIUM-HIGH; add oil and mirepoix. Cook, stirring occasionally, about 3 min, until softened. Add garlic and mushrooms; cook, stirring, about 2 min, until vegetables start to brown. Stir in tomatoes; simmer 8-10 minute.
- Add vegetable stock; simmer 20 minutes. Stir in squash and thyme; season to taste with salt and pepper. Simmer 5 minute Add spinach; stir 1-2 min until wilted.
Nutrition Facts : Calories 34.7, Fat 1.4, SaturatedFat 0.2, Sodium 21.1, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.2
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Gabby Kleinsasser
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Liyema Msitwa
[email protected]This soup is a great way to use up leftover spaghetti squash. It's also a healthy and delicious meal that the whole family will enjoy.
Belle Perez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Dark11 Gunner
[email protected]This soup is a great way to get your kids to eat their vegetables. The spaghetti squash noodles are a fun and healthy way to add some extra veggies to their diet.
dj safrass
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Pani Islamyaar
[email protected]This soup is a great way to use up leftover spaghetti squash. It's also a healthy and delicious meal that the whole family will enjoy.
Mike King
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The spaghetti squash noodles were a nice touch and the soup was very flavorful.
Zain Vlogs1
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Raju Kumar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Rozana and Zayan's family
[email protected]I was really impressed with this soup. It's so hearty and filling, and the flavors are incredible. I'll definitely be making this again.
Adnan Wardag
[email protected]This soup is amazing! I've never had anything like it before. The spaghetti squash noodles are a great substitute for pasta and the soup is so flavorful and delicious.
Christine Jordan
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls. The soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Arianna AJackson
[email protected]This soup was delicious! The spaghetti squash noodles added a fun and healthy twist to the classic soup recipe. I also loved the addition of the sun-dried tomatoes and spinach. It gave the soup a really rich and flavorful taste.