VEGETARIAN SKILLET LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Skillet Lasagna image

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons olive oil
2 medium zucchini, halved and sliced
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
2 garlic cloves, minced
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
6 no-cook lasagna noodles, broken
1/2 cup shredded mozzarella cheese
OPTIONAL: grated Parmesan cheese and chopped fresh basil leaves

Steps:

  • Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 15 minutes. Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.

Nutrition Facts : Calories 355 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 7g fiber), Protein 13g protein.

emma islam
islame@hotmail.com

I've made this skillet lasagna several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.


abduljelil esmael
abduljelil.esmael11@gmail.com

I'm so glad I found this recipe for vegetarian skillet lasagna. It's a delicious and easy meal that the whole family will enjoy.


Senzo Msimang
m@gmail.com

This skillet lasagna is a great recipe for a potluck or party.


Anwar tajjamul
tajjamul_a@hotmail.com

I'm definitely going to make this skillet lasagna again. It's a keeper!


nicola long
nicola.long@hotmail.fr

I made this skillet lasagna for my family and they loved it! It's a great recipe for a family meal.


Tutu Phihlela
phihlela-tutu22@hotmail.com

This skillet lasagna is a great way to use up leftover vegetables.


Nsubuga Simon
n-simon32@hotmail.com

I'm not a vegetarian, but I really enjoyed this skillet lasagna. It was flavorful and satisfying.


Jacqueline
jacqueline@yahoo.com

This skillet lasagna is a great recipe for a quick and easy vegetarian meal.


Sm Sayem
sayem@gmail.com

I loved the addition of the zucchini and mushrooms in this skillet lasagna. They added a nice texture and flavor to the dish.


devine great tv
d-t83@aol.com

This skillet lasagna was so easy to make and it turned out so delicious!


Samrat Sheikh
s_samrat51@gmail.com

This skillet lasagna was delicious! The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the addition of the zucchini and mushrooms, which added a nice texture and flavor to


dad and daughter motocross
m-d59@aol.com

I made this skillet lasagna for a potluck and it was a huge hit! Everyone loved it. The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the addition of the zucchini and mush


Md Md Nimul
n@hotmail.com

This skillet lasagna was so easy to make and it turned out so delicious! The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the addition of the zucchini and mushrooms, whic


Taimeena Jahangir
jahangir40@aol.com

I'm not a vegetarian, but I really enjoyed this skillet lasagna. The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the addition of the zucchini and mushrooms, which added


Md Ripon Mia
mia-m@yahoo.com

This skillet lasagna was delicious and easy to make. I used a gluten-free lasagna noodle and it turned out great. The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the add


Prem Rana
ranap24@gmail.com

I made this lasagna last night and it was amazing! The ricotta cheese and spinach filling was so creamy and flavorful, and the lasagna noodles were cooked to perfection. I also loved the addition of the zucchini and mushrooms, which added a nice crun


Shahzaib rana
r95@hotmail.com

This skillet lasagna was a hit with my family! The ricotta cheese and spinach filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I also loved the addition of the zucchini and mushrooms, which added a nice texture and fla


Manny Rogers
mannyrogers@aol.com

I recently made this vegetarian skillet lasagna and it was absolutely delicious! The flavors were well-balanced and the lasagna was very filling. I especially appreciated the ease of preparation, as it only took about 30 minutes to make. Overall, I h