VEGETARIAN SKILLET CHILI WITH EGGS AND CHEDDAR
This soul-warming weeknight chili is made in a skillet because the shorter sides of the pan allow the liquid to evaporate more freely, encouraging it to thicken faster than it would in a traditional pot. Eggs are nestled right into the chili, so the whites cook and the yolks stay molten, in a preparation similar to a shakshuka, another popular eggs-for-dinner dish. Shower the chili with Cheddar, simmer for a few minutes and there you have it: a hearty vegetarian meal. Serve with any toppings you like and something starchy like tortillas to mop everything up.
Provided by Ali Slagle
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large (preferably cast-iron) skillet, melt the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, cumin and chili powder, stir to combine, and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring occasionally, until it begins to stick to the bottom of the pan and turns the color of rust, about 2 minutes.
- Stir in the tomatoes and both cans of beans with their liquid. Bring to a boil, then reduce to a simmer, smashing the beans lightly and stirring occasionally, until thickened, about 20 minutes. Stir in the vinegar, then season to taste with salt.
- Reduce the heat to low. If your chili is thick enough, make four divots evenly spaced in the chili and crack an egg into each divot. (If the chili is not thick enough to hold the divots, don't worry, just crack the eggs on top.) Using a fork or spoon, gently cover the whites with chili. (This helps the whites cook faster and more evenly). Season the eggs with salt and pepper, then sprinkle the chili with Cheddar. Cover and cook until the whites are set and the yolks are still runny, 5 to 7 minutes. Garnish, if desired, with cilantro sprigs. Serve with tortillas, tortilla chips or tostadas alongside.
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Kathryn Pal Hawkes
[email protected]I'm always looking for new and exciting vegetarian recipes, and this vegetarian skillet chili definitely fits the bill. It's full of flavor and the eggs and cheese add a great touch. I will definitely be making this again.
JUDE NNAMDI
[email protected]This vegetarian skillet chili is a great way to spice up your weeknight dinner routine. It's easy to make and it's always a hit with my family.
Shajalal Shajalal
[email protected]I'm always looking for new vegetarian recipes to try, and this vegetarian skillet chili definitely looks like a winner. It's got all my favorite ingredients, and I can't wait to give it a try.
Ashfaq Chiniot
[email protected]This vegetarian skillet chili is a great way to get your kids to eat their vegetables. It's also a very affordable meal to make, which is a bonus.
Ahad Malang
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This vegetarian skillet chili looks like a great option, and I can't wait to give it a try.
Ahsan G
[email protected]This vegetarian skillet chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the eggs and cheese add a delicious touch.
Levi Uchiha
[email protected]I'm always looking for new vegetarian recipes to try, and this vegetarian skillet chili definitely caught my eye. It looks so flavorful and delicious, and I can't wait to give it a try.
Stormi Lockridge
[email protected]This vegetarian skillet chili is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
jionny Frazier
[email protected]I love that this vegetarian skillet chili is made in one skillet. It makes for easy cleanup, which is always a plus.
Irfan Iffi
[email protected]This vegetarian skillet chili is a great way to get your daily dose of vegetables. It's also a very affordable meal to make, which is a bonus.
Hoowy Gaming
[email protected]I'm always looking for new and exciting vegetarian recipes, and this vegetarian skillet chili definitely fits the bill. It's full of flavor and the eggs and cheese add a great touch. I will definitely be making this again.
P SERIES
[email protected]This vegetarian skillet chili is one of my favorite go-to recipes. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different vegetables or spices.
Ikenna Ignetius
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Sano jit bahadur Tamang
[email protected]This vegetarian skillet chili is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that it's packed with vegetables, and the eggs and cheese add a great protein boost.
Lalita Buchamagar
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. It's so flavorful and filling, and the eggs and cheese add a great richness. I'll definitely be making this again.
donna bettencourt
[email protected]This chili is amazing! It's so hearty and flavorful, and the eggs and cheese add a delicious touch. I will definitely be making this again and again.
Elvis Agbai
[email protected]I was pleasantly surprised by how much I enjoyed this vegetarian skillet chili. It's full of flavor and the eggs and cheese make it really satisfying. I'll definitely be making this again.
Joseph Bakheet
[email protected]This vegetarian skillet chili is so easy to make and it's absolutely delicious! I love that it's packed with vegetables, and the eggs and cheese add a great protein boost. I'll definitely be making this again.
Nadim Ahmed
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the hearty and flavorful chili, and the eggs and cheese were a great addition. I will definitely be making this again soon.
Afif Hasan Firoz
[email protected]This vegetarian skillet chili is a flavor explosion! The combination of spices, beans and vegetables is perfect, and the eggs and cheddar cheese add a delicious richness. I will definitely be making this again.