VEGETARIAN SHEPHERD'S-STYLE PIE
.JPG)
Make and share this Vegetarian Shepherd's-Style Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, add broth, water, lentils and garlic.
- Bring mixture to boiling; lower heat and cover.
- Simmer for 20 minutes.
- Add parsnips and onions.
- Return mixture to boiling; lower heat and cover.
- Simmer for 15 minutes or until veggies and lentils are tender.
- Remove pot from heat.
- Stir in tomatoes and tomato paste.
- In a 2-quart saucepan, cook potatoes in salted water to cover for 20-25 minutes or until tender; drain.
- Mash potatoes with a potato masher or whip with an electric mixer.
- Add butter, thyme, and salt.
- Gradually beat in enough milk to get a fluffy consistency.
- Stir in 1 cup of cheese until melted.
- Spread lentil mixture into an oblong or appropriate size casserole.
- Top with potato mixture.
- Cover with foil and bake at 350 degrees for 30 minutes or until heated thoroughly.
- Uncover and sprinkle with 1/2 cup cheese.
- Bake 5 minutes longer or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chrystle lahay
[email protected]I'm going to try making this recipe in my slow cooker.
Robert Patton
[email protected]This dish is perfect for a cold winter night.
R.P.S. Pathirana
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Gorsidhu Dasky Alla
[email protected]I'm allergic to lentils. Can I use another type of bean in this recipe?
Binod Rana
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Nobi Hossian Hridoy
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out watery.
Sc Kalyani
[email protected]This recipe is a great way to get kids to eat their vegetables.
Patti Petersen
[email protected]I'm going to try making this recipe with different types of vegetables next time.
YOTUBE 007
[email protected]This dish is perfect for a weeknight meal.
Prahlad Shrestha
[email protected]I would definitely recommend this recipe to others.
Chris Karavidas
[email protected]This recipe is a great way to use up leftover vegetables.
Ikram
[email protected]I loved the crispy cheese topping on this dish.
Sihab Hossain
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was delicious!
Xamdi Axmed
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Anu chandan Srivastav
[email protected]The filling was a bit dry.
Giovanni Valentine
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling, and it turned out much better.
Morsalin Monna
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were a great substitute for ground beef, and the vegetables were cooked perfectly. The mashed potatoes were smooth and creamy.
Francis Kiarie
[email protected]This dish was easy to make and turned out great. I used a mix of lentils and quinoa for the filling, and added some chopped carrots and celery. The mashed potatoes were perfect.
Hush D
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The lentils and vegetables provided a hearty and flavorful filling.
Jamal Mbamedig
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and fluffy. I'll definitely be making this again.