VEGETARIAN SHEPHERD'S PIE I
I had this at a friend's potluck dinner, and she gave me the recipe. It's definitely a comfort food on a cold winter night. The only downside is that it takes a while to prepare, but it's well worth the effort.
Provided by Candice
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h50m
Yield 5
Number Of Ingredients 15
Steps:
- Gently boil potatoes in a large pot of water for 20 minutes, or until tender. Drain, and return to the pot. Mash potatoes with 2 tablespoons butter, 3/4 teaspoon salt, and 1/2 cup milk until fairly smooth. Set aside.
- While potatoes are cooking, bring 1 1/2 cups water and 1/2 teaspoon salt to a boil. Stir in kasha. Reduce heat, and simmer, uncovered, for 15 minutes. Add 1 1/2 cups more water, and bring to a boil. Add bulgur, cover, and remove from heat. Let stand for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10-inch pie pan or casserole dish.
- In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add onions, garlic, and carrots; saute until the onions soften. Add mushrooms; cook and stir for 3 to 4 minutes. Sprinkle flour over vegetables; stir constantly for 2 minutes, or until flour starts to brown. Pour remaining 1 1/2 cups milk over the vegetables, and increase heat to high. Whisk until sauce is smooth. Reduce heat, and simmer for 5 minutes. Stir in corn, 1/4 teaspoon salt, and black pepper to taste.
- Combine vegetable mixture and kasha in a large bowl. Transfer to prepared pan and smooth with a spatula. Spread mashed potatoes over top, leaving an uneven surface.
- Bake in preheated oven for 30 minutes. Garnish with the chopped parsley, and serve.
Nutrition Facts : Calories 496 calories, Carbohydrate 86.1 g, Cholesterol 32.2 mg, Fat 12.7 g, Fiber 13 g, Protein 15.1 g, SaturatedFat 7.4 g, Sodium 855.1 mg, Sugar 11.9 g
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Matthew Kane
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mila Hurtado
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out really dry. I think I might have overcooked the filling.
Hridoy Ahsan
[email protected]This recipe was a disaster! The filling was watery and the mashed potatoes were lumpy. I would not recommend this recipe to anyone.
Avalos Yepes
[email protected]I found this recipe to be a bit too heavy on the vegetables and not enough on the lentils. I would recommend using a 1:1 ratio of lentils to vegetables.
Anwar Said
[email protected]This recipe was a bit bland for my taste, but it was still a good base to work with. I added some extra spices and herbs to give it more flavor.
Haroon Saeed
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Larycee Hoes
[email protected]This was a great recipe! I especially liked the creamy mashed potato topping.
pratima chapagain youtube
[email protected]I made a few substitutions to this recipe, using sweet potatoes instead of regular potatoes and adding some chopped spinach to the filling. It turned out really well!
Arelyz Arenas
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and comforting meal that my whole family enjoyed.
md sabu
[email protected]I love that this recipe is vegetarian, but it still has all the classic flavors of shepherd's pie. The lentils and vegetables are a great substitute for ground beef.
Lady Killar Gamer
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking just like the pictures.
U_K GAMING
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The flavors were well-balanced and the texture was perfect.
ashok ghimire
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making this again.