VEGETARIAN SERBIAN RICE PILAF
I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilafs: How do you know how much water you need to add? Easy! 3 times the amount of rice. It's a 1:3 ratio. Also, boil the rice only for a couple of minutes then remove from heat and cover with a lid. This way it will absorb all the water and you'll never have to worry again about burning the rice.
Provided by gourmandelle
Categories Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
- Add grated carrot and diced pepper.
- Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
- Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
- Garnish with fresh herbs and serve!
Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 30.9, Fiber 1.9, Sugar 2.7, Protein 2.8
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Prashanna Katuwal
[email protected]This rice pilaf is okay. The flavors are not very strong, but the rice is cooked well. I probably won't make this again.
Jahanara Bagum
[email protected]I was so excited to try this recipe, but I was disappointed. The flavors were bland and the rice was overcooked. I followed the recipe exactly, but it just didn't turn out well.
Caroline Abbas
[email protected]This rice pilaf is delicious! I made it for my family last night and they loved it. The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.
Dimpho Gift
[email protected]I've made this rice pilaf several times now and it's always a hit. I love the combination of flavors and the rice is always cooked perfectly. I highly recommend this recipe.
Obby Chinka
[email protected]This rice pilaf is okay. The flavors are not very strong, but the rice is cooked well. I probably won't make this again.
Mom Cham
[email protected]I was so excited to try this recipe, but I was disappointed. The flavors were bland and the rice was overcooked. I followed the recipe exactly, but it just didn't turn out well.
John Benavidez
[email protected]This rice pilaf is delicious! I made it for my family last night and they loved it. The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.
Vinay Kumar
[email protected]I've made this rice pilaf several times now and it's always a hit. I love the combination of flavors and the rice is always cooked perfectly. I highly recommend this recipe.
Jabbar Bugti
[email protected]This rice pilaf is okay. The flavors are not very strong, but the rice is cooked well. I probably won't make this again.
IDRIS MS
[email protected]I was so excited to try this recipe, but I was disappointed. The flavors were bland and the rice was overcooked. I followed the recipe exactly, but it just didn't turn out well.
MuhAmmad sharjeel
[email protected]This rice pilaf is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are incredible and the rice is cooked to perfection. I highly recommend this recipe.
marchmello
[email protected]I made this rice pilaf last night and it was a hit! My family loved it. The flavors are so well-balanced and the rice is cooked perfectly. I will definitely be making this again.
Zamzam Sheekh
[email protected]This Serbian rice pilaf is a delicious and easy-to-make dish. I used brown rice instead of white rice, and it turned out great. The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again!