VEGETARIAN SANCOCHO
Here's my vegetarian spin on the traditional Colombian stew -- just as delicious without the chicken!
Provided by lllilliputian
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 14
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium-high heat. Saute onion until translucent, about 5 minutes. Pour in vegetable stock and bring to a boil.
- Reduce heat to medium-low. Combine yuca, Yukon potatoes, and red potatoes in the pot; simmer until softened, about 15 minutes. Stir in plantains and corn, simmer until tender, about 20 minutes. Add green onion, lemon juice, 1/2 of the cilantro, garlic, and paprika. Season with salt and pepper. Simmer soup until flavors are well combined, about 5 minutes.
- Pour soup in serving bowls and garnish with avocado and the remaining cilantro.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 46 g, Cholesterol 4.4 mg, Fat 6.7 g, Fiber 6.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 305.5 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Agaba
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Daniel Vata
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The soup is hearty and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.
Raja love Hassan
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and it turned out great. The broth is flavorful and the vegetables are cooked perfectly.
Magi Toes
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Luth Islam
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again and again.
Christine Brockman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Raj Tilak
[email protected]I was a bit skeptical about making a vegetarian sancocho, but I was pleasantly surprised by how delicious it was. The broth was rich and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking f
Cordarius Olive
[email protected]This soup was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Don Webb
[email protected]I've never had sancocho before, but this vegetarian version was amazing! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the corn and potatoes.
Ali Nihalka
[email protected]This vegetarian sancocho is a delicious and hearty dish that is perfect for a winter meal. The flavors are rich and complex, and the vegetables are cooked to perfection. I especially loved the addition of the plantains, which added a sweet and starch