VEGETARIAN SALADE NIçOISE
Provided by Elaine Louie
Categories dinner, lunch, salads and dressings
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the dressing: In a mixing bowl, combine Dijon mustard, whole grain mustard, olive oil, vinegar, thyme, salt and pepper. Whisk to blend, add 1/4 cup water, and whisk again. Cover and refrigerate for up to two weeks.
- For the salad: In a medium saucepan, combine potatoes, garlic, peppercorns, bay leaf, thyme and one tablespoon of the sea salt. Cover with cold water. Place over high heat to bring to a boil, then reduce heat to low and simmer until tender, 8 to 10 minutes. Turn off heat and let stand in saucepan; do not drain.
- While the potatoes are simmering, place the eggs and two tablespoons salt in a saucepan. Cover with cold water. Place over high heat to bring to a boil, then reduce heat to low and simmer for 10 minutes. Turn off heat and let stand in saucepan; do not drain.
- In a mixing bowl, combine 3 cups water and 1 cup ice cubes; set aside. In a small saucepan, combine 3 cups of water and 2 tablespoons salt. Bring to a boil, add green beans, and blanch until crisp-tender, 1-2 minutes. Drain, rinse under cold water, and transfer to ice water. Allow to sit for 2 minutes, then drain.
- Cut the tomatoes into 12 irregular chunks, and sprinkle with remaining 1 teaspoon sea salt. Drain and peel the eggs, and cut each egg lengthwise into quarters. Drain the potatoes, and cut into 1/3-inch rounds.
- In a wide, shallow serving bowl, mix romaine, arugula and baby greens. Add 3 tablespoons of the dressing to the greens and toss, adding additional dressing as needed. Arrange the tomatoes, eggs, potatoes and green beans around the greens, and sprinkle with olives. Drizzle with some of the remaining dressing. Refrigerate leftover dressing and reserve for another use.
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Bamujje Joseph
[email protected]I'm always looking for new ways to make vegetarian meals, and this salad is a great addition to my repertoire.
Lakayla Webb
[email protected]This salad is a great way to use up leftover quinoa.
Seabass White
[email protected]I made this salad with fresh green beans, and it was delicious. I can't wait to try it with other fresh vegetables.
NurseMandy Lioness
[email protected]This salad is a great way to get your kids to eat their vegetables.
MD mostakim Khan
[email protected]I love the creamy texture of the avocado in this salad.
Hamza Atif Official
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Andrew Humble
[email protected]I'm not a fan of olives, but I still enjoyed this salad. The other ingredients are so flavorful that the olives are not overwhelming.
Habibahmad Solangi
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Ian T
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it without complaint.
Arian Smith
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste.
Gaming pubg
[email protected]I love the use of capers in this salad. They add a nice salty and briny flavor.
Eve Adams
[email protected]This salad is a great source of protein and fiber. It's a healthy and delicious way to get your daily dose of vegetables.
WISAL FF
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's easy to make and it's very flavorful.
Respect Gonzalez
[email protected]I made this salad with canned tuna, and it was delicious! I think it would also be good with grilled or roasted chicken.
Youngteddy Asomba
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted potatoes and green beans, and they worked perfectly in this salad.
Assak Zai
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's packed with flavor and it's very filling. I will definitely be making it again.
Ajmal Gabool
[email protected]This is a great summer salad. It's light and refreshing, and it's perfect for a picnic or barbecue.
Ajjana Bhaadwa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the green beans. They added a nice crunch and freshness to the salad.
Wil Da King
[email protected]This salad is delicious! I love the combination of flavors and textures. The potatoes are perfectly cooked, and the dressing is light and tangy. I will definitely be making this again.