VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
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Lindo Valencia
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and vegetables to create your own unique sandwich.
MD ALOMGHIR HISSEN
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also a great way to use up leftovers.
JoAnn Becca
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They're a great alternative to the classic Reuben.
Khanxada Kakar
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love them!
Leone Micaiyla
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make and so delicious.
earnest daffrece
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make and transport, and they're always a crowd-pleaser.
ahmed rasheed
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved them.
Ali Asghar Mallah
[email protected]These sandwiches are a great way to use up leftover tempeh. They're also a great option for a quick and easy lunch or dinner.
D'G Boiz comedy
[email protected]I'm so glad I tried this recipe! The sandwiches were delicious, and the Russian dressing was amazing.
Mohammad Zeeshan
[email protected]These sandwiches are delicious! The tempeh is perfectly seasoned, and the Russian dressing is tangy and creamy.
Night Bot
[email protected]I love Reubens, and this vegetarian version is just as good as the classic. The tempeh is a great substitute for corned beef, and the Russian dressing is perfect.
Kobusingye Jeanfer
[email protected]These sandwiches were easy to make and turned out great! I used store-bought Russian dressing and sauerkraut, and they still tasted amazing.
Mohid Mashfi
[email protected]I'm not a vegetarian, but I loved these sandwiches! The tempeh was a great substitute for corned beef, and the Russian dressing was delicious. I'll definitely be making these again.
Md Eusuf Islam Hridoy Khan
[email protected]These vegetarian Reubens were a hit with my family! The Russian dressing was the perfect addition, and the sauerkraut added a nice tang. I'll definitely be making these again.