VEGETARIAN REUBENS
Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat., Spread bread slices with salad dressing and top with a cheese slice. Layer 4 slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 475 calories, Fat 30g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1446mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md muna babu
[email protected]This is my new favorite vegetarian sandwich! The tempeh is so flavorful, and the sauerkraut and Thousand Island dressing are the perfect complements. I highly recommend this recipe.
Rajendra Tamang
[email protected]I made this vegetarian Reuben for a party, and it was a huge hit! Everyone loved it, even the meat-eaters. The tempeh was a great substitute for the corned beef, and the sandwich was so easy to make. I'll definitely be making this again.
Elijah Gallegos
[email protected]This is the best vegetarian Reuben I've ever had! The tempeh was so flavorful and juicy, and the sauerkraut and Thousand Island dressing were perfect. I highly recommend this recipe.
Md Rahon
[email protected]I've never had a vegetarian Reuben before, but this one was amazing! The tempeh was cooked perfectly, and the flavors were all so well-balanced. I'll definitely be making this again.
Nadeem Bajwah
[email protected]This vegetarian Reuben is a great way to get your daily dose of vegetables. The sauerkraut and Thousand Island dressing add a lot of flavor, and the tempeh is a good source of protein. I would definitely recommend this recipe to anyone looking for a
Sarah Sickels
[email protected]I'm not usually a fan of tempeh, but I thought I'd give this recipe a try. I'm glad I did! The tempeh was really flavorful, and the sandwich was delicious. I'll definitely be making this again.
yonathan tadessehooney
[email protected]This was my first time making a vegetarian Reuben, and I was really impressed! The sandwich was easy to make and came together quickly. The flavors were delicious, and the tempeh had a nice crispy texture. I'll definitely be making this again.
Aisha Shaukat
[email protected]I've made this vegetarian Reuben a few times now, and it's always a hit with my friends and family. The tempeh is a great substitute for the corned beef, and the sauerkraut and Thousand Island dressing give it all the classic Reuben flavors. I highly
Adam Cinrinsay
[email protected]This vegetarian Reuben is a great way to use up leftover tempeh. The sandwich is easy to make and comes together quickly. The flavors are well-balanced, and the tempeh has a nice smoky flavor. I would definitely recommend this recipe to anyone lookin
bunnyfun Bunny
[email protected]I love Reubens, but I'm always looking for ways to make them healthier. This vegetarian Reuben is a great option! The tempeh is a good substitute for the corned beef, and the sauerkraut and Thousand Island dressing add all the classic Reuben flavors.
Angel Smith
[email protected]This vegetarian Reuben is a great way to get your daily dose of vegetables. The sauerkraut and Thousand Island dressing add a lot of flavor, and the tempeh is a good source of protein. I would definitely recommend this recipe to anyone looking for a
Enoch Yadabut
[email protected]I'm not usually a fan of tempeh, but I thought I'd give this recipe a try. I'm glad I did! The tempeh was really flavorful, and the sandwich was delicious. I'll definitely be making this again.
Martin Nwokobia
[email protected]This was my first time making a vegetarian Reuben, and I was really impressed! The sandwich was easy to make and came together quickly. The flavors were delicious, and the tempeh had a nice crispy texture. I'll definitely be making this again.
Ramy Mohsen
[email protected]I've made this vegetarian Reuben a few times now, and it's always a hit with my friends and family. The tempeh is a great substitute for the corned beef, and the sauerkraut and Thousand Island dressing give it all the classic Reuben flavors. I highly
Umer ali Ali
[email protected]This vegetarian Reuben was a great way to use up some leftover tempeh I had in the fridge. The sandwich was easy to make and came together quickly. The flavors were well-balanced, and the tempeh had a nice smoky flavor. I would definitely recommend t
Md Rony khan Md Rony khan
[email protected]I'm a big fan of traditional Reubens, and I was initially skeptical about how a vegetarian version would compare. But I was pleasantly surprised! The tempeh held up well as a substitute for the corned beef, and the sauerkraut and Thousand Island dres
Nellie Mthethwa
[email protected]I'm not vegetarian, but I'm always looking for new and delicious ways to incorporate more plant-based meals into my diet. This vegetarian Reuben was a total hit! The flavors were spot-on, and the sandwich was incredibly satisfying. I'll definitely be