VEGETARIAN REUBENS
A meat-free - but not flavor free - alternative to this classic sandwich.
Provided by mindy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 46.6 g, Cholesterol 103.7 mg, Fat 48.2 g, Fiber 6.2 g, Protein 25.4 g, SaturatedFat 21.7 g, Sodium 1903 mg, Sugar 14.6 g
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Samuel Gatkuoth
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They're a great way to get your daily dose of vegetables.
Puza Poudel
[email protected]These sandwiches are so delicious and satisfying. I love the tangy sauerkraut and the melted Swiss cheese.
Musharaf ali
[email protected]I've made these sandwiches several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Antonio Lopez
[email protected]These sandwiches were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
William Hornibrook
[email protected]Overall, I was disappointed with these sandwiches. They weren't as flavorful as I expected, and the bread was too soggy.
Che Downer
[email protected]The bread was too soggy for my taste. I think I'll try toasting the bread next time.
Alina Dewan
[email protected]These sandwiches were a bit too greasy for my taste. I think I'll try making them again with less butter.
Sogood atta
[email protected]I had a hard time finding seitan at my local grocery store, so I used tofu instead. The tofu wasn't as flavorful as the seitan would have been, but the sandwiches were still good.
Ismael Hern√°ndez Ordenes
[email protected]These were a bit too salty for my taste, but overall they were good. I think I'll try making them again with less salt.
Anower Hossain
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The seitan was a great substitute for meat, and the sandwich was very flavorful.
Tamang Lama
[email protected]Delicious!
Chukwudi Favour
[email protected]These sandwiches were easy to make and very tasty. I used store-bought coleslaw instead of making my own, and it worked out great.
Sadaqat Mustafa
[email protected]I was really impressed with these vegetarian Reubens. The seitan was a great substitute for meat, and the sandwich had all the classic Reuben flavors. I will definitely be making these again!
Md SOMUN
[email protected]These sandwiches were delicious! I used tempeh instead of seitan, and they turned out great. I also added a little bit of caraway seeds to the sauerkraut, which gave it a nice flavor.
King Joemama
[email protected]I've made these vegetarian Reubens several times now, and they're always a hit. The sauerkraut and Swiss cheese are the perfect combination, and the Thousand Island dressing adds a nice tang. I highly recommend this recipe!
Michael Scelsi
[email protected]These vegetarian Reubens were a huge hit with my family! The flavors were spot-on, and the sandwich was so satisfying. I will definitely be making these again.