VEGETARIAN REUBEN SANDWICH(VIRGIN REUBEN)
I have another recipe from Moosewood that's called a Portabella Reuben, but this is from the Food Network Kitchens and I think you will enjoy this one too!You can leave out the tempeh bacon and/or use veggie bacon, toful bacon, wham(vegetarian ham), or even roasted mushrooms.
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat the olive oil in a medium saucepan on medium heat.
- Add the onion and garlic; cook until golden brown, about 15 minutes.
- Add the sauerkraut, apple(if using), and allspice, season with salt and a generous grinding of black pepper.
- Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more(you want all the liquid gone).
- For the Russian dressing:.
- Mix all the dressing ingredients together, cover and chill until ready to use.
- For the Sandwich:.
- Heat a grill pan on medium low heat.
- If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels. If using other options, cook as directed.
- Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a work surface. Spread some of the Russian dressing on. Evenly lay the pickles, tempeh(or other options) if using, sauerkraut, and then cheese on top. Top with second slice of bread, to make 4 sandwiches.
- Place the sandwiches on the grill and cook about 2-3 minutes on each side, turning once so both sides get nice and golden brown, about 4-6 minutes total.
- Serve hot. Enjoy!
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sarah akech
[email protected]I love that this recipe uses tempeh instead of corned beef.
danladi danjuma ika
[email protected]This sandwich is a must-try for any vegetarian or vegan.
AdnanG KingG
[email protected]I'm so glad I found this recipe.
GAMING SOHEL
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Malinda Nalls
[email protected]I love this sandwich! It's so flavorful and satisfying.
Favour mercy
[email protected]This is a great sandwich for a party or potluck.
Joyce Collins
[email protected]I've made this sandwich several times and it's always delicious.
Stephanie R
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that it's a vegetarian dish that everyone can enjoy.
Maryanne Aston
[email protected]I love that this recipe uses tempeh instead of corned beef. Tempeh is a great source of protein and it has a nice smoky flavor.
Mazar Khan Baloch
[email protected]This sandwich is a must-try for any vegetarian or vegan. It's also a great option for meat-eaters who are looking for a healthier alternative to the traditional Reuben sandwich.
STREET LIGHT. VEWS.
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a vegetarian Reuben sandwich.
Gift Bangelo
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The sauerkraut and Swiss cheese are both hidden inside the sandwich, so they won't even notice they're eating them.
Bruce Smeltzer
[email protected]I love this sandwich! It's so flavorful and satisfying. I always feel good about eating it because it's made with healthy ingredients.
ensha limbu
[email protected]This is a great sandwich for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Dawood Soria
[email protected]I've made this sandwich several times and it's always delicious. I love the tangy sauerkraut and the creamy Swiss cheese. The tempeh is a great protein source and it adds a nice smoky flavor to the sandwich.
Sunday Mthombeni
[email protected]This sandwich is so easy to make and it's always a hit with my family and friends. I love that it's a vegetarian dish that everyone can enjoy.
Sanel Roux
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The tempeh was a great substitute for corned beef and the flavors were all very well-balanced.
Saadi Cheema
[email protected]This sandwich is a great way to use up leftover tempeh. It's also a great option for a quick and easy weeknight meal.
Umar Pirzada
[email protected]I made this sandwich for lunch today and it was amazing! The flavors were perfect and the tempeh was cooked to perfection. I will definitely be making this again.
Rugiatu Bah
[email protected]This vegetarian Reuben sandwich is a delicious and satisfying meatless meal. The combination of sauerkraut, Swiss cheese, and Thousand Island dressing is classic, and the tempeh provides a hearty and flavorful substitute for corned beef.