VEGETARIAN REUBEN SANDWICHES
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet.
- Spread 4 bread slices with dressing. Top each slice with one-fourth of the onion, 2 strips bell pepper, 2 tablespoons sauerkraut and 1 cheese slice. Top with remaining bread slices.
- Heat same skillet over medium-low heat. Spray outsides of sandwiches with cooking spray; place sandwiches in skillet. Cook 4 to 5 minutes, turning after 2 minutes, until cheese is melted and bread is toasted.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 0 g
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Devin Furgeson
[email protected]I will definitely be making this sandwich again. It's a keeper!
Jolal Ahmed
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Sumaiya
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth the effort.
Msuri Athuman Makanzu
[email protected]This sandwich is a great option for a meatless lunch or dinner.
Tristin Patterson
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes. This sandwich definitely fits the bill.
Kiran Jaan
[email protected]This sandwich is a great way to use up leftover tempeh and sauerkraut.
Hashini Imesha
[email protected]I've made this sandwich several times now and it's always a hit. It's a great recipe to have on hand.
Sameer Khankhilji
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Sho Mi
[email protected]I'm not a big fan of tempeh, but I really liked it in this sandwich. It was perfectly crispy.
Ella Watson
[email protected]This sandwich is a great way to sneak some vegetables into your kids' diet.
mdnayem hossain
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Zakafa Channel
[email protected]This sandwich is perfect for a quick and easy lunch. I always have the ingredients on hand.
Zodwa Dube
[email protected]I'm not a vegetarian, but I'm trying to eat less meat. This sandwich is a great way to get my veggie fix.
Devin Miles
[email protected]I'm allergic to sauerkraut, so I used coleslaw instead. It was still really good!
Gina Shaw
[email protected]This sandwich is a great way to use up leftover tempeh. I also added some roasted red peppers and avocado, and it was delicious.
Joe Baptiste
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. I think I might have overcooked the tempeh.
Praveen Olee
[email protected]The sandwich was a bit too salty for my taste, but overall it was a good sandwich.
OKAFOR JUSTICE
[email protected]This sandwich was easy to make and very delicious. I will definitely be making it again.
Dofa Abukar
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The tempeh was a great substitute for meat, and the sauerkraut and Swiss cheese were the perfect accompaniments.
Snesipho Mpanza
[email protected]This vegetarian Reuben sandwich was a hit with my family! The combination of flavors was perfect, and the sandwich was very filling.