VEGETARIAN RED LENTIL COCONUT CURRY
This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.
Provided by kitschykitch
Categories Main Dish Recipes Curries Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse lentils with cold water until water runs clear. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute. Add carrots and onion. Season with a pinch of salt and pepper to help vegetables release their liquid. Cook, stirring occasionally, until onions are translucent, about 5 minutes.
- Add tomatoes and another pinch of salt. Cook, stirring occasionally, for 3 minutes. Stir in vegetable stock and lentils. Increase heat to high and bring to a boil.
- Reduce heat to low and cover. Simmer, stirring every so often, for 45 minutes. Stir in coconut milk, curry paste, curry powder, cumin, and chili powder. Simmer, uncovered, for 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 40.8 g, Fat 18.5 g, Fiber 17.6 g, Protein 15 g, SaturatedFat 10.4 g, Sodium 319.5 mg, Sugar 5.1 g
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Misty Hare
[email protected]I'm not sure what kind of lentils to use. Can you recommend a type?
Andrew Ortega
[email protected]Can this recipe be made in a slow cooker?
MD Shuyaibul Islam
[email protected]I'm allergic to coconut milk. Do you have any suggestions for a substitute?
Mlindos Lindelani
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Micki Guyader
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Tadashi
[email protected]This curry is very easy to make, even for a beginner cook. I would recommend it to anyone who is looking for a delicious and healthy vegetarian meal.
Sonali Banik Anamika
[email protected]I found that this curry was a bit too thick for my liking. I would recommend adding more liquid, such as vegetable broth or water.
Atwa Abed
[email protected]This curry is a bit spicy for my taste, but it's still very delicious. I would recommend using less chili powder if you don't like spicy food.
Awais Swati
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils are a great substitute for meat, and the curry is full of flavor.
Habib Lipe
[email protected]This curry is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a weeknight meal.
sussy.stranger
[email protected]The vegetables in this curry are cooked perfectly. They are still slightly crunchy, but they are also tender and flavorful.
USHAMA 21 Boy
[email protected]I love the addition of coconut milk to this curry. It gives it a rich and creamy flavor that is perfect for a cold day.
HAMIM RAHAMAN
[email protected]This recipe is a great way to use up leftover lentils. I always have some cooked lentils in my freezer, so it's easy to throw this curry together on a weeknight.
Chintu Chintu
[email protected]I made this curry for dinner last night and it was a hit! The flavors were amazing and it was the perfect comfort food for a cold night.
Ibrahim Ja'afar
[email protected]This vegetarian red lentil curry is a delicious and easy-to-make dish. The lentils are cooked in a creamy coconut sauce with a variety of vegetables, giving it a hearty and flavorful flavor.