VEGETARIAN QUICHE FLORENTINE
This is a quick and delicious quiche Florentine that your family will love!
Provided by Grace
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.
- Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.
- Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.
- Bake in the preheated oven until the center is set, 35 to 40 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 15 g, Cholesterol 121.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 518.1 mg, Sugar 2.5 g
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Mahmud Zoore
[email protected]I'm so glad I found this recipe! This quiche is now my go-to brunch dish. It's easy to make, delicious, and always a hit with my guests.
Rahul Thakur
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was so delicious! I will definitely be making this again.
khalid hasan khalid hasan
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. The filling was so flavorful and the crust was so flaky. I will definitely be making this again.
FaleeBoy. Music
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Hollie K
[email protected]I made this quiche for my family and they loved it! It was a big hit. The flavors were perfect and the crust was so good. I will definitely be making this again.
Badash ahamed
[email protected]This quiche was amazing! It was so creamy and flavorful. The crust was perfectly flaky and buttery. I will definitely be making this again and again.
Tabrej Khan
[email protected]Overall, this was a good quiche. It was easy to make and the flavors were good. I would definitely make it again.
RaNa GoHaR
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would use a thinner crust next time.
Salvation IQ
[email protected]This quiche was a bit bland for my taste. I think I would add some more seasonings next time.
md arsadul
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Denise Greiner
[email protected]This quiche was perfect for a light and healthy lunch. The filling was light and fluffy, and the crust was perfectly crispy.
Sabelo S'busiso
[email protected]I made a few substitutions to this recipe and it still turned out great. I used a whole wheat crust and added some chopped spinach to the filling.
moses mumba
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was so delicious!
Hamedu Wale
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. The filling was so flavorful and the crust was so flaky.
Marcus Burdett
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Itungo Barbra
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the crust was so good.
Lilian Ede oshevire Voice of the end time messenger
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.