VEGETARIAN QUICHE
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Provided by Rebekah Richards
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
- Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
- Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 314 calories, Carbohydrate 21.5 g, Cholesterol 173.9 mg, Fat 20.9 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 7.9 g, Sodium 912.5 mg, Sugar 4.2 g
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Mayanja Alex
[email protected]This quiche could be improved with some additional seasoning.
William Waddell
[email protected]This quiche was okay, but I've had better.
aqsa sayyar
[email protected]I'm not a fan of vegetarian quiches, but this one was pretty good.
Rana Pappu
[email protected]This recipe is a waste of time and ingredients.
Mohammd Mashhadi
[email protected]I would not recommend this recipe.
Mitu 07
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the filling was bland.
Mister Abebe
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Taher taher
[email protected]This recipe looks delicious! I can't wait to try it.
Finnegan Boring
[email protected]I'm going to try this recipe next week.
hakim bitour
[email protected]This is the best vegetarian quiche I've ever had!
anthony depina
[email protected]I followed the recipe, but I added some extra vegetables.
cute sumayia
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful.
Dallas Nhantunbo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Afaque Ahmed
[email protected]I'm not a vegetarian, but I loved this quiche! The vegetables were perfectly cooked and the cheese was melted and gooey.
Stanley Watson
[email protected]This quiche was so easy to make and it was delicious! I used a store-bought pie crust to save time and it still turned out great.
Mahmudol Hasan
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was rich and flavorful.
Lerato Mohomane
[email protected]This vegetarian quiche was a hit with my family! The flavors were perfect and the texture was creamy and light. I will definitely be making this again.