VEGETARIAN POTATO-LEEK SOUP
Healthy potato-leek soup for vegetarians.
Provided by plasticRobot
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.
- Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
- Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 25.5 g, Fat 7.2 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 315.6 mg, Sugar 3.3 g
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CRYPTO YT
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Ali Nawab
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sheila Parrett
[email protected]This soup is packed with flavor. I can taste the leeks, the potatoes, and the spices in every bite.
Chavione Land
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Youpo1
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Bar baarta Afgooye
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Priscilla Kamau
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time.
nurislam hosen
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Ackeino Bailey
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread and it was a hit with my family.
Marivel Reyes
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The combination of potatoes, leeks, and spices was perfect. I especially liked the addition of the white wine.
Bryan Torresdey
[email protected]This soup was absolutely delicious! I added a bit of extra garlic and thyme, and it turned out perfectly. The leeks and potatoes were so tender, and the broth was so flavorful. I will definitely be making this soup again.