VEGETARIAN POTATO LASAGNA
Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty healthy, and a great one-dish meal for sure. You can use either whole milk ricotta or low-fat. If you'd prefer you could also use a marinara sauce with meat. Developed by Helene Henderson from her cookbook The Swedish Table.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 Fahrenheit.
- In medium saucepan bring salted water to boil. Add spinach and cook 1 minute. Drain and rinse under cold running water. Squeeze out excess, chop, and stir into ricotta.
- Add parsley, lemon zest and 1 tablespoon of parmesan into cheese mixture. Season lightly with salt and pepper.
- With mandoline or sharp knife, cut potatoes lengthwise into 1/4 inch thick slices. In a large pot of salted water boil potato sheets until they begin to soften but before they become too soft to handle, about 5 minutes.
- Rub butter on bottom of 8x10 inch glass baking dish. Add layer of potatoes, trimming slices to fit if necessary.
- Sprinkle lightly with salt and pepper, spread on a thin layer of marinara, then spread on half the ricotta cheese mixture.
- Repeat layers, ending with potatoes and a thin, final layer of marinara, sprinkled with remaining parmesan.
- Bake uncovered for 20 minutes, then cover with aluminum foil and bake until potatoes are cooked through, about 10-20 minutes more. Let rest for 10 minutes before carving into slices.
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Kwame Nkrumah
[email protected]This lasagna is delicious! I will definitely be making it again.
Patrick Kaliku
[email protected]This lasagna is a bit bland. I think it needs more garlic and Italian seasoning.
Biplove Limbu
[email protected]This lasagna is a great vegetarian option for a weeknight meal. It's easy to make and can be tailored to your own taste preferences.
Abu Hosen
[email protected]I love the combination of potatoes and cheese in this lasagna. It's a hearty and satisfying dish.
Engineer zahid Khan Roghani
[email protected]This lasagna is a great way to use up leftover mashed potatoes. It's also a delicious and easy meal to make.
i_em _ahmi
[email protected]I've never made lasagna before, but this recipe made it easy. The lasagna turned out great and my family loved it.
Nishan Islam
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that is perfect for a special occasion.
Andrew Baldwin
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It's a great way to change up your usual pasta routine.
SANAM GANGAI
[email protected]This lasagna is so cheesy and delicious. It's the perfect comfort food for a cold night.
LilumGlorias
[email protected]I love that this lasagna is vegetarian. It's a great way to get my kids to eat their vegetables.
SS APUN
[email protected]This lasagna is a great way to use up leftover potatoes. It's also a delicious and affordable meal.
Azka Khan
[email protected]The recipe was easy to follow and the lasagna turned out great. I will definitely be making this again.
GULLAB KHATTAK
[email protected]Amazing!
Md Ragib Israk
[email protected]This lasagna was a bit too bland for my taste. I think it needs more garlic and Italian seasoning.
Nalin Nishantha
[email protected]I've made this lasagna several times now and it's always a hit! The flavors are amazing and the texture is perfect. I love that it's vegetarian so I can feel good about eating it.
Charles Cordell
[email protected]This vegetarian potato lasagna is a delicious and hearty dish that is perfect for a weeknight meal. The lasagna is easy to make and can be tailored to your own taste preferences. I added some extra vegetables to the filling, such as mushrooms and spi