VEGETARIAN POTATO AU GRATIN
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557 calories, Fat 25g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 749mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 7g fiber), Protein 27g protein.
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Shameem Rahi
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Suborna suvo
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a crowd-pleaser.
John Ross
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the cheese sauce is delicious.
Mena Mohamed Abdalla
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Arbab Arif
[email protected]This was my first time making potato au gratin and it turned out great! I'm so glad I found this recipe.
Geosite
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mehtab Rajpoot
[email protected]I'm not sure what I did wrong, but my potato au gratin turned out dry and crumbly.
Md Asad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby recipe.
Afnan Toqeer
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Cae Evangelista
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The potatoes were cooked perfectly though.
Faseeh Munir
[email protected]I'm not a big fan of potato au gratin, but this recipe changed my mind. It was so good!
Carlito Peralta Jr
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Tooba Irshad
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and creamy.
MD SHAMS
[email protected]This is my go-to recipe for potato au gratin. It's always a crowd-pleaser.
Awais Akram
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dale Stowe
[email protected]This potato au gratin was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.