VEGETARIAN POSOLE WITH TVP
A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.
Provided by Silverlan
Categories Stew
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Put chile peppers in a small bowl; cover with boiling water, and let stand while you chop other vegetables.
- In small saucepan, bring TVP and 1 1/2 cups of broth to a boil; turn off heat and let TVP soak up liquid while prepping other veggies.
- Saute onions 5-7 minutes, then add garlic and bell pepper. Continue to saute until onions are soft (another 5-7 minutes).
- While onions saute, transfer chiles and soaking liquid to a blender; blend until smooth.
- When onions are soft, add hominy, tomatoes, blended chiles, 2 1/2 cups broth, TVP, oregano, cumin, coriander, and salt.
- Simmer over medium heat 30 minutes to let flavors blend. (Can simmer longer if needed. Add extra broth or water if you like a thinner stew.).
- Stir in OJ and serve garnished with chopped green onions, radishes, cilantro, avocado, shredded lettuce, and/or hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #mexican #vegetarian #food-processor-blender #dietary #spicy #taste-mood #savory #equipment #small-appliance
You'll also love
Zawar Hasnain jokhio
[email protected]This was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
xin yor
[email protected]This was an excellent recipe! The broth was flavorful and the TVP was a great substitute for meat. I will definitely be making this again.
Blessing Ogele
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat.
Malik Falak
[email protected]This was a delicious and easy-to-make recipe. The broth was flavorful and the TVP was a nice addition. I served it with all the toppings and it was a delicious meal.
Feisal Bowy
[email protected]This was a great recipe. I made it for a party and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat.
Nontobeko Cheryl
[email protected]I loved this recipe! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Sammy Sithole
[email protected]This was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Hamal Thakuri
[email protected]This was an excellent recipe! The broth was flavorful and the TVP was a great substitute for meat. I will definitely be making this again.
Heather Miller
[email protected]I followed the recipe exactly and it turned out great. The broth was flavorful and the TVP was a nice addition. I served it with all the toppings and it was a delicious meal.
Mala ELLA
[email protected]This is the best vegetarian posole I've ever had. The broth is so flavorful and the TVP is the perfect texture. I will definitely be making this again and again.
Randy Gunn
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a vegetarian dish that's still packed with flavor.
wabble wabble
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat. I will definitely be making this again.
ROYAL SAGAR
[email protected]I'm not a vegetarian, but I really enjoyed this posole. It was so flavorful and hearty. I especially liked the addition of the TVP, which gave the soup a nice bite. I will definitely be making this again!
Caroline Nzioka
[email protected]This vegetarian posole was a hit with my family! The broth was flavorful and the TVP added a nice meaty texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.