A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.
Provided by Silverlan
Categories Stew
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Put chile peppers in a small bowl; cover with boiling water, and let stand while you chop other vegetables.
- In small saucepan, bring TVP and 1 1/2 cups of broth to a boil; turn off heat and let TVP soak up liquid while prepping other veggies.
- Saute onions 5-7 minutes, then add garlic and bell pepper. Continue to saute until onions are soft (another 5-7 minutes).
- While onions saute, transfer chiles and soaking liquid to a blender; blend until smooth.
- When onions are soft, add hominy, tomatoes, blended chiles, 2 1/2 cups broth, TVP, oregano, cumin, coriander, and salt.
- Simmer over medium heat 30 minutes to let flavors blend. (Can simmer longer if needed. Add extra broth or water if you like a thinner stew.).
- Stir in OJ and serve garnished with chopped green onions, radishes, cilantro, avocado, shredded lettuce, and/or hot sauce.
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Zawar Hasnain jokhio
z.j@hotmail.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
xin yor
xin-yor64@yahoo.comThis was an excellent recipe! The broth was flavorful and the TVP was a great substitute for meat. I will definitely be making this again.
Blessing Ogele
b.ogele@hotmail.co.ukThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat.
Malik Falak
falak61@yahoo.comThis was a delicious and easy-to-make recipe. The broth was flavorful and the TVP was a nice addition. I served it with all the toppings and it was a delicious meal.
Feisal Bowy
feisal@hotmail.comThis was a great recipe. I made it for a party and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat.
Nontobeko Cheryl
nontobeko_cheryl3@hotmail.comI loved this recipe! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Sammy Sithole
sithole-sammy40@aol.comThis was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Hamal Thakuri
th84@yahoo.comThis was an excellent recipe! The broth was flavorful and the TVP was a great substitute for meat. I will definitely be making this again.
Heather Miller
h@gmail.comI followed the recipe exactly and it turned out great. The broth was flavorful and the TVP was a nice addition. I served it with all the toppings and it was a delicious meal.
Mala ELLA
ella.mala63@aol.comThis is the best vegetarian posole I've ever had. The broth is so flavorful and the TVP is the perfect texture. I will definitely be making this again and again.
Randy Gunn
randy_gunn@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a vegetarian dish that's still packed with flavor.
wabble wabble
ww@hotmail.frThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the TVP was a great substitute for meat. I will definitely be making this again.
ROYAL SAGAR
r-s@yahoo.comI'm not a vegetarian, but I really enjoyed this posole. It was so flavorful and hearty. I especially liked the addition of the TVP, which gave the soup a nice bite. I will definitely be making this again!
Caroline Nzioka
nziokac@gmail.comThis vegetarian posole was a hit with my family! The broth was flavorful and the TVP added a nice meaty texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.