VEGETARIAN PORTUGUESE KALE SOUP
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup.
Provided by Sharon123
Categories Greens
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock pot, heat the olive oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Add the veg. stock, beans and tomatoes. Bring the soup to a boil, and then reduce the heat to low and simmer for 30 to 40 minutes.
- Meanwhile, in a medium saucepan, bring the salted water to a boil and add the diced potatoes. Cook until tender, about 10 minutes. Drain the potatoes and add them to the soup.
- Remove the bay leaves and serve hot. Enjoy!
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Pharook Lwanga
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
DUBAI khan
[email protected]I'm not a big fan of kale, but this soup was surprisingly delicious. The kale was cooked perfectly, and the soup was very flavorful.
Nelson C Ruzzy
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the kale gives it a nice boost of nutrients.
Suchitra Bajracharya
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than canned soup.
paige Harvey
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jiban Limbu
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Kalifa Amzan
[email protected]This soup is a great way to use up leftover bread. I like to serve it with a side of crusty bread for dipping.
Asif Tareen
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ch Azad
[email protected]This soup is so versatile. I've added different vegetables, beans, and spices each time I make it, and it's always delicious.
justine aj
[email protected]I've made this soup several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
Ambrouse Annie
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm and hearty, and the kale gives it a nice boost of vitamins.
Smiling Kira
[email protected]I love that this soup is vegetarian, but it's still very filling and satisfying. It's a great option for meatless Mondays.
Diana Ferreia
[email protected]This soup is so easy to make, and it's packed with nutrients. It's a great meal for a busy weeknight.
Nobi Khan
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like kale.
GandaLang
[email protected]This soup is a great way to use up leftover kale. It's also a very affordable meal, which is always a plus.
Jerry Davis
[email protected]I'm not a huge fan of kale, but this soup changed my mind. It was so flavorful and hearty, and the kale was cooked perfectly. I'll definitely be making this again.
Ahtasham Chaudhry
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the kale was perfectly tender. I will definitely be making this again.