VEGETARIAN POLENTA PIE
This healthy recipe is perfect for a light dinner or side dish.
Provided by RR
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, garlic, and oregano in the hot oil until softened, 5 to 10 minutes. Remove skillet from heat.
- Pour water into a pot and bring to a boil; add polenta and a pinch of salt. Whisk and cook polenta until thickened, 3 to 5 minutes. Remove from heat.
- Spread and flatten polenta into a 9-inch pie plate, forming a crust. Cool to room temperature.
- Layer diced tomatoes into the cooled crust; top with onion mixture. Sprinkle Parmesan cheese over filling.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 20 g, Cholesterol 7.5 mg, Fat 7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 385.5 mg, Sugar 3.4 g
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[email protected]This recipe is a great way to use up leftover polenta.
Uzair Asif
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jose Molina
[email protected]I've made this dish several times and it's always a hit. My family loves it.
NEPALI Ho ne
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved the polenta and the vegetables.
Masoud Kigura
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best vegetarian dish she'd ever had.
Rejby akash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Benjamin Freeman
[email protected]I'm not a fan of polenta, but I really enjoyed this dish. The polenta was creamy and flavorful, and the vegetables were perfectly cooked.
amies draftss
[email protected]This recipe is a great way to use up leftover polenta. I had some polenta leftover from another recipe and this was the perfect way to use it up.
Muhaimen Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
WAKISIMA AMUZA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the polenta and the vegetables.
Jonathen Snelling
[email protected]I've made this dish several times and it's always a winner. My family loves it.
Hanges zoewifesupremium (Random.Things12)
[email protected]This vegetarian polenta pie was perfect for a cold winter night. It was warm and comforting, and the flavors were amazing.
Shehan KAUSHAYA
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Farman Blck
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
RED ROSTER
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up, and this recipe was the perfect solution.
Mars Star
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The polenta was a nice change from pasta or rice, and the vegetables were delicious.
Damjan Grujoski
[email protected]This vegetarian polenta pie was a hit with my family! The polenta was creamy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.