VEGETARIAN POLENTA CASSEROLE
This comes from simple hardy ingredients. A great feel good one dish dinner. Even my kids like it! Adapted from a presentation by Cynthia Liar
Provided by SaltNPepper
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cover medium casserole dish with thin layer of cooking spray, set aside.
- Cover bottom of a 2 quart sauce pan, with a thin layer of cooking spray.
- Heat pan to medium heat.
- Sweat the chopped onions in pan.
- Combine garlic,red pepper, shredded cabbage, and spices in pan and cook for about 5 minutes or until soft.
- Add beans, tomato sauce and water.
- Let the mixture absorb the water then add the Veggie Ground Round.
- Pour mixture into ceramic casserole dish, set aside.
- In a one qt sauce pan heat 2 cups of water to boiling Add polenta, stir constantly with a whisk until the mixture begins to thicken.
- When it is thick but still spreadable, immediately take off heat and pour over contents in casserole dish.
- This happens very quickly.
- Spread mixture into corners to cover casserole ideally about a 1/2 inch thick.
- Garnish with Parmesan Cheese.
- Cover dish and bake for 25 minutes in 350degree F.
- Remove cover and bake an additional 5 minutes at 400 degrees F.
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Lucia Mondragon
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
MD mydul MD mydul
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower that I threw in, and it turned out great!
Robert Harris
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I followed the recipe exactly, but it just didn't come together.
Jim Burrows
[email protected]The polenta was a bit too firm for my taste. I think I would have preferred it to be creamier.
Eileen Hinkle
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and the results were not worth the effort.
Mr HekTor
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or some kind of sauce.
Arup Ghosh
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. The polenta is creamy and the vegetables are tender and flavorful.
Kyakulumbye Charles
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and the vegetables were tender. I added some extra cheese to the top and it was perfect.
pradeep Ashokakurup
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The polenta was creamy and the vegetables were tender and flavorful. I would definitely make this again.
Winsley Kamau
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy polenta and the flavorful vegetables. I highly recommend this recipe.
price aqib
[email protected]This vegetarian polenta casserole was a hit with my family! The flavors were rich and complex, and the polenta was cooked perfectly. I will definitely be making this again!