VEGETARIAN PLANET ASPARAGUS WASABI TEMPURA
This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 26m
Yield 16 asparagus spears
Number Of Ingredients 11
Steps:
- Combine flour, cornstarch, salt, sugar, baking powder, ginger and wasabi powder.
- Add water and beer to the flour mixture; whisk slowly until smooth.
- In a saucepan or skillet at least 8 inches in diameter, heat oil over medium high heat.
- Test oil by dropping in 1/2 teaspoon of batter.
- If it bubbles and fizzes right away, oil is hot enough.
- Dip an asparagus spear into the batter, then carefully into the hot oil.
- Add 7 more, and fry them all 2 to 3 minutes.
- Using a slotted spoon, remove them to a paper towel-lined plate.
- Repeat with remaining 8 asparagus spears.
- Serve immediately.
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Fazlo Afridi
[email protected]The asparagus tempura was delicious! I will definitely be making this again.
Arif Raihan Abir
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend this recipe.
Olatunji Amos (Gbenga)
[email protected]I loved the asparagus tempura! The batter was light and crispy, and the asparagus was cooked perfectly. The wasabi added a nice touch of heat. I will definitely be making this again.
Debbi Latham
[email protected]The asparagus tempura was delicious! I loved the crispy batter and the tender asparagus. The wasabi added a nice kick of flavor. I would definitely recommend this recipe.
Zandile Genu
[email protected]The asparagus tempura was great! The batter was crispy and the asparagus was cooked perfectly. The wasabi added a nice touch of heat. I will definitely be making this again.
Md Shajan
[email protected]The tempura was delicious! The asparagus was cooked perfectly and the batter was light and crispy. The wasabi added a nice kick of flavor. I would definitely recommend this recipe.
mahlatse mahlaela
[email protected]I loved the asparagus tempura! The batter was crispy and the asparagus was cooked perfectly. The wasabi added a nice touch of heat. I will definitely be making this again.
Go Ducks
[email protected]The asparagus tempura was delicious! The batter was light and crispy, and the asparagus was cooked to perfection. The wasabi added a nice kick of flavor. I would definitely recommend this recipe.
Mr CRicKTeR
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the tempura batter was light and crispy. I would definitely recommend this recipe.
Taherul islam Tanim
[email protected]I made this recipe for dinner last night and it was a hit! The asparagus was so tender and the tempura batter was crispy and flavorful. The wasabi added a nice touch of heat. I will definitely be making this again.
Saimonislam Saimon
[email protected]This was a delicious recipe! The asparagus was cooked perfectly and the tempura batter was crispy and flavorful. The wasabi added a nice kick of flavor. I would definitely recommend this recipe.
Zameen Agent
[email protected]I tried this recipe and it turned out great! The asparagus was tender and the tempura batter was crispy. The wasabi added a nice touch of heat. I will definitely be making this again.
MDSAYEED MDSAYEED
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the tempura batter was light and crispy. The wasabi added a nice kick of flavor. I would definitely recommend this recipe.
Kathleen Delaney
[email protected]I made this for dinner last night and my family loved it! The asparagus was so tender and the tempura batter was crispy and flavorful. The wasabi added a nice touch of heat. I will definitely be making this again.
Habib Ahmed
[email protected]This was a great recipe! I used fresh asparagus from my garden and the dish turned out amazing. The tempura batter was easy to make and the asparagus cooked evenly. I will definitely be making this again.
wilson Jalindya
[email protected]Absolutely delicious! The asparagus was cooked to perfection and the tempura batter was light and crispy. The wasabi added a nice kick of flavor. I will definitely be making this again!