VEGETARIAN PIZZA
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to prepare.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 458mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Ebrahim Rana
ebrahim-r@yahoo.comI'm not a vegetarian, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Kalpana Sapkota
k_sapkota@yahoo.comThis pizza was easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
master of disaster
m-disaster67@aol.comI made this pizza for my family and they loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Md orin Arihin
md@gmail.comThis pizza was so good! The crust was perfect and the toppings were flavorful. I will definitely be making this again.
Nomawethu Jennifer Mnyakana
nomawethu@hotmail.comI loved this pizza! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Luz Maria Lopez
l43@gmail.comThis pizza was amazing! The crust was perfect and the toppings were so flavorful. I will definitely be making this again.
Donald Johnson jr
jrd74@gmail.comI'm not a vegetarian, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Leton Islam
ileton@gmail.comThis pizza was so easy to make and it turned out great! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Simple killer music Uganda
uganda-s@hotmail.comI made this pizza last night and it was a hit! My whole family loved it. The crust was perfect and the toppings were so flavorful. I will definitely be making this again.
Ms Samiya
s.ms@yahoo.comThis pizza was absolutely delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian pizza that is both delicious and easy to make.