VEGETARIAN PITAS
Make and share this Vegetarian Pitas recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slit open the pitas. Spread the insides of each pocket with hummus.
- Stuff each pita with half of remaining ingredients.
- Enjoy!
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Shihab Islam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a delicious and healthy meal.
Kaseera Joyce
[email protected]These pitas are so delicious and satisfying. I love that they're also healthy.
siphesihle bungane
[email protected]I've made these pitas several times now and they're always a hit with my family and friends.
ogechi otada
[email protected]These pitas are a great way to get your kids to eat their vegetables.
Ishaqkhan Drishak
[email protected]I'm so glad I found this recipe. These pitas are a lifesaver on busy weeknights.
JOy SEn
[email protected]These pitas are so versatile. I've used them for everything from breakfast to dinner.
Nooren Shakeel
[email protected]I added some chopped olives and feta to my pitas and they were amazing.
WHITLYGIRL
[email protected]These pitas are a great way to use up leftover vegetables.
Erika Barlow
[email protected]I've been looking for a good vegetarian pita recipe and this one is perfect. It's easy to make and the results are delicious.
Manoj Manandhar
[email protected]These pitas are perfect for a party or potluck. They're always a hit with my guests.
Aideh Jonathan
[email protected]I love that these pitas can be made ahead of time. It makes it so easy to have a healthy meal on hand.
jS music
[email protected]These pitas are so easy to make. I'm a beginner in the kitchen and I had no problem making them.
Mnm Alawneh
[email protected]I made these pitas with whole wheat flour and they turned out great. They're a healthier alternative to traditional pitas.
Zahid Boss
[email protected]These pitas are a great way to get your veggies in. They're also a good source of protein and fiber.
Toni Jones
[email protected]I'm not a vegetarian but I really enjoyed these pitas. They're packed with flavor and very satisfying.
Sadia Aamir
[email protected]These pitas are so delicious and versatile. I've used them for everything from wraps to sandwiches to quesadillas.
Rabbi Pro
[email protected]I've made these pitas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Jane Kariuki
[email protected]These vegetarian pitas were a hit with my family! They're so easy to make and can be customized to your liking. I added some chopped avocado and sprouts to mine, and they were delicious.