VEGETARIAN PHO
Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h
Number Of Ingredients 19
Steps:
- Gather dried shitakes in double-lined cheesecloth and tie-off with kitchen twine. Place in a large pot. Add fresh shitake stems, quartered carrots, garlic and cilantro stems.
- Toast cinnamon, cloves, star anise, coriander, fennel and black peppercorns in a small skillet over medium-high, stirring, until fragrant, about 2 minutes. Transfer to pot.
- Preheat broiler. Place onions, halved shallots and halved ginger on a rimmed baking sheet. Broil, turning occasionally, until very charred in spots, 10 to 15 minutes. Transfer to pot.
- Add 16 cups water and season with 2 tablespoons salt. Bring to a simmer over medium-high, skim foam and reduce heat to maintain a low simmer. Cook until broth is reduced by just under half, about 1 hour.
- Remove cheesecloth and reserve dried mushroom caps, then pour broth through a fine mesh strainer lined with cheesecloth. Check seasoning; broth should be well-seasoned.
- Meanwhile, slice fresh shitake caps into 1/2-inch-thick slices. Heat oil over medium-high in a medium nonstick skillet until shimmering. Add mushroom slices and cook until softened and golden brown, about 7 minutes. Add finely chopped ginger and shallot, and cook, stirring, until fragrant, about 1 minute. Add hoisin and stir to coat. Transfer mushroom slices to a bowl to cool slightly.
- Pour boiling water over noodles in a large baking dish or bowl. Let soak 5 minutes, stirring with tongs to release starches, then drain. Repeat, let soak until al dente, about 5 minutes more; drain. Divide among bowls along with reconstituted shitake caps, shitake slices, and julienned carrots. Pour hot broth over noodles and serve with toppings, as desired.
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LIL_TUTTLE _55
[email protected]I loved this vegetarian pho! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the crispy tofu.
Samaali Tom
[email protected]This pho was delicious! The broth was very flavorful and the vegetables were cooked perfectly.
Natasha Napihaa
[email protected]This vegetarian pho is really easy to make and it's so delicious! The broth is flavorful and the vegetables are cooked perfectly. I love the addition of the crispy tofu.
Rahik Gaming
[email protected]This pho was amazing! The broth was so flavorful and the vegetables were cooked perfectly.
Gulab Noor
[email protected]I loved this vegetarian pho! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the crispy tofu.
James Sannoh
[email protected]This pho was delicious! The broth was very flavorful and the vegetables were cooked perfectly.
sojib yt
[email protected]This pho was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I especially liked the crispy tofu.
Aliza Nouman
[email protected]This vegetarian pho is really easy to make and it's so delicious! The broth is flavorful and the vegetables are cooked perfectly. I love the addition of the crispy tofu.
akhe Brothers
[email protected]I made this pho for my family and they loved it! The broth was flavorful and the vegetables were cooked perfectly. Even my picky kids ate it all up.
Zukiswa Ntengento
[email protected]This pho was delicious! The broth was very flavorful and the vegetables were cooked perfectly. I especially liked the addition of the crispy tofu.
Dowu Allen
[email protected]This vegetarian pho is amazing! The broth is so flavorful and the vegetables are so fresh. I love the addition of the crispy tofu. This is definitely my new go-to pho recipe.
Thando Mtshweni
[email protected]I've made this pho several times now and it's always a crowd-pleaser. The broth is so rich and flavorful, and the vegetables are always cooked perfectly.
nikos zervas
[email protected]This vegetarian pho was a hit! The broth was so flavorful and aromatic, and the vegetables were cooked perfectly. I especially loved the crispy tofu. This recipe is definitely a keeper!