I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! -Corrie Gamache, Palmyra, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 16g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Jessi
[email protected]This soup is a must-try for any vegetarian or anyone looking for a healthy and delicious meal.
India English
[email protected]I'm so glad I found this recipe. It's a great addition to my collection of vegetarian recipes.
JPaul “Jojo” Rosales
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Sondor Hase
[email protected]I made this soup for my family and they all loved it. Even my picky eater cleaned his bowl!
Md : Apel Mahmud
[email protected]This soup is a great way to get your kids to eat their vegetables.
blg pro
[email protected]I'm not a big fan of peas, but I really liked this soup. The peas were cooked perfectly and they didn't overpower the other flavors.
Mugabo Francois
[email protected]This soup is so flavorful and satisfying. I love the combination of peas, carrots, and celery.
Linds Rob
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in in the morning and dinner was ready when I got home.
Parma Nand
[email protected]This soup is perfect for a cold winter day.
Bella Brooklynn
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. Thanks for sharing!
Tanveer Baqir
[email protected]This soup is a great way to use up leftover vegetables.
wahida 2512
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Fahd Benkaddour
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Shafeeq Jutt
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Metasebiya Solomon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Michael Waris
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very hearty and filling.