VEGETARIAN PATE
This savory vegetarian pate can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches. Place over high heat; bring to a boil. Turn off heat; cover. Let stand for 12 minutes. Transfer eggs to ice bath to stop cooking. When eggs are cool, peel under cold running water, cut into quarters, and set aside. Let cooking water return to a boil; blanch string beans for 2 to 3 minutes. Transfer to ice bath to stop the cooking.
- Melt butter in a medium saute pan over medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from heat; cool to room temperature.
- Combine eggs, beans, walnuts, soy sauce, mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but not pureed. Stir in sauteed onion and chives; season with salt and pepper. Serve at room temperature with bread or crackers.
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John
[email protected]I can't wait to try this recipe!
Sara Bhatti
[email protected]This pâté is a great way to use up leftover lentils.
awlachew chemir
[email protected]This is the best vegetarian pâté I've ever had. It's so flavorful and satisfying.
Simple Gaming
[email protected]I made this pâté for a potluck, and it was gone in minutes. Everyone loved it!
Haseena Jan
[email protected]This pâté is so creamy and delicious. I can't believe it's vegan!
Usama Salihu
[email protected]I'm not a vegetarian, but I really enjoyed this pâté. It's a great way to get more vegetables into your diet.
Jenn Chavez
[email protected]This pâté is the perfect make-ahead appetizer. I made it a few days ahead of time, and it was even better the next day.
Ovayo Mhlahlo
[email protected]I love the combination of flavors in this pâté. The lentils and walnuts give it a hearty texture, and the herbs and spices add a nice depth of flavor.
K Huff
[email protected]This was my first time making pâté, and it turned out great! I was surprised at how easy it was to make, and it's so delicious.
Obinna Azuma
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
SK Jadoon
[email protected]This vegetarian pâté was a hit at my last party! It's so flavorful and creamy, and it's packed with veggies. I love that it's a healthy alternative to traditional pâté, and it's so easy to make.