VEGETARIAN PATE
This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
- In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 136.8 mg, Sugar 2.1 g
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Shani Kamboh
[email protected]This pâté is a great way to get your kids to eat their vegetables.
Mercy Gori
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Doost Zaheer
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Mukta Chowdhury
[email protected]I love the creamy texture of this pâté. It's so smooth and flavorful.
Atiq Hajlan
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pâté without any problems.
Darshana Kumara
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it.
Prithi Kumara
[email protected]This pâté is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.
Hamza Azhar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also delicious.
Lalandev Yadav
[email protected]This is the best vegetarian pâté I've ever had. It's so flavorful and creamy.
Janet Aseiduaa
[email protected]I love this pâté! It's so versatile. I've served it as an appetizer, a main course, and even a sandwich spread.
usman mazhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ms Fatema
[email protected]I made this pâté for my family and they loved it. It's a great dish to serve at a party or potluck.
Anuoluwapo Daniel
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It's so creamy and flavorful.
Motto Shepard
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Grace Akers
[email protected]I made this pâté for a potluck and it was a huge success. Everyone raved about it.
Neilan Slamdill
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they worked perfectly in this pâté.
Shoriat Ullah Litu
[email protected]I'm not a vegetarian, but I really enjoyed this pâté. It's packed with flavor and has a great texture. I would definitely recommend it to anyone, vegetarian or not.
Arif Mizan
[email protected]This vegetarian pâté was a hit at my last party! Everyone loved the creamy, flavorful filling and the flaky crust. I'll definitely be making this again.