VEGETARIAN PASTA WITH ARTICHOKE HEARTS AND SOY CHORIZO
This is a creamy pasta that's not too heavy, featuring artichoke hearts plus a hint of heat from spicy soy chorizo and jalapeno. This goes great with a spinach or dark green salad with Kalamata olives.
Provided by ASeid
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, pour 1/4 cup artichoke marinade into a large skillet over medium heat. Add olive oil and butter. Add onion and cook until soft, about 5 minutes. Add artichoke hearts, soy chorizo, jalapeno pepper, and basil. Cook 5 minutes more and remove from heat. Stir in sour cream, yogurt, mozzarella cheese, and cayenne pepper.
- Drain cooked penne and toss immediately with the warm sauce in the skillet. Sprinkle Parmesan cheese on top and serve.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 51.4 g, Cholesterol 32.9 mg, Fat 20.9 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 7.8 g, Sodium 553 mg, Sugar 3.5 g
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Heavenz Mubiru
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. It was a big disappointment.
Ojo oyekanmi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Kiseka Allan
[email protected]I'm not sure why this recipe is called 'vegetarian' since it contains soy chorizo, which is a meat substitute.
Hameed Baloch
[email protected]This pasta dish is a great way to use up leftover soy chorizo.
Atif Kamran
[email protected]I made this dish with gluten-free pasta and it was just as good as the regular version.
Elvia Dobbs
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Sahim Ale
[email protected]I'm always looking for new vegetarian pasta recipes, and this one is definitely a winner.
Ayansh Raj
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Deus Lule
[email protected]I've never had soy chorizo before, but it was really good in this dish.
LK Rakib
[email protected]This recipe is a great way to use up leftover artichoke hearts.
Noster Mangwiro
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ibrahim Zahid
[email protected]The creamy sauce in this dish is to die for.
Talat Nazia
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
jac pope
[email protected]I'm not a vegetarian, but this dish was so good I didn't miss the meat at all.
Ali Chohan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sattar Khan
[email protected]Loved the combination of flavors in this dish. The artichokes and soy chorizo were a great match.
fun ct
[email protected]Easy to make and delicious! I used sun-dried tomatoes instead of artichoke hearts, and it was still amazing.
KING ANTONIO
[email protected]This pasta dish was a hit with my family! The artichoke hearts and soy chorizo added a nice savory flavor, and the creamy sauce was the perfect complement. I'll definitely be making this again.