VEGETARIAN PASTA SAUCE
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." -Jerry Tamburino Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #beginner-cook #vegetarian #dietary #savory-sauces #3-steps-or-less
You'll also love
Jibon Miah
[email protected]Meh.
Naomi Hull
[email protected]This sauce was a bit bland, but it had potential. I think it could be improved with some additional spices and herbs.
Mithu Jee
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian pasta sauce.
Cameron Dubuc
[email protected]Overall, this is a great recipe for a vegetarian pasta sauce. It's easy to make, flavorful, and versatile.
Gani Baba
[email protected]This sauce was a bit too sweet for my taste.
Jeeten Rai
[email protected]I'm not a huge fan of vegetarian pasta sauces, but this one is actually pretty good. It's flavorful and has a nice texture.
Mukarram Ali
[email protected]This sauce is delicious! I used it on spaghetti and it was a hit. The sauce is flavorful and has a nice consistency.
Nk GM
[email protected]This recipe is a great base for a vegetarian pasta sauce. I added some additional vegetables, such as zucchini and bell pepper, and it turned out great!
jah33m herbs
[email protected]This sauce was a big disappointment. It was bland and tasteless. I followed the recipe exactly, but it just didn't come together.
Renan Bruce
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times now, and it's always a hit with my family and friends.
Leon Rappaport
[email protected]This vegetarian pasta sauce is a lifesaver! I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This sauce is so flavorful and versatile, I can use it on pasta, pizza, or even as a dip for vegetables.