VEGETARIAN PASTA IN A ROSE SAUCE
Steps:
- Bring large pot of water to boil and cook pasta according to directions. In a large heated skillet, add butter. Add onions and cook until transparent. Add mushrooms, cook for approx. 3-5 min. Add vodka and cook until alcohal evaporates. Add peppers and cook for approx. 3 min. Add tomatoes and cook until it begins to boil and add cream. Once cream is hot enough, add spinach and allow to wilt. Add salt and pepper to taste. Add cooked pasta and mix together. Serve with grated parmesan cheese.
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Rameeshagull Rameeshagull
[email protected]I'm not a vegetarian, but I really enjoyed this pasta dish. The sauce was especially good.
Sita Kc
[email protected]This pasta dish is a great meatless option. It's packed with flavor and nutrients.
Mathew Weiser
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy meal.
Lucy Gesare
[email protected]This pasta dish is a great way to use up leftover vegetables. It's also very affordable.
Tenneh Kamara
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the rose sauce.
Ricardo Garcia
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll love the pasta and sauce.
jogman tamang
[email protected]I'm not a vegetarian, but I really enjoyed this pasta dish. The sauce was especially good.
Vlad DNC
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
ZaiB Malik
[email protected]I loved the creamy texture of the sauce. It coated the pasta perfectly.
Jadyn Donaldson
[email protected]This pasta dish is a great meatless option. It's packed with flavor and nutrients.
lina bundell
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables.
Dale Martin
[email protected]Overall, this is a good recipe with a lot of potential. With a few tweaks, it could be even better.
Terry Thompson
[email protected]The vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Dominika Milian
[email protected]The rose sauce was a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Nayyar Sultan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Sherneen Welsh
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It was delicious!
Amjad Muhmand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My picky eater loved the pasta and sauce.
tony lanez
[email protected]Loved the delicate flavor of the rose sauce. It paired perfectly with the vegetables and pasta.
Heather Ward
[email protected]I used a mix of vegetables that I had on hand, and it turned out great! The sauce was also very easy to make.
Kassondra Buel
[email protected]This pasta dish was a hit with my family! The rose sauce was creamy and flavorful, and the veggies were cooked perfectly. Will definitely be making this again!