VEGETARIAN PASTA E FAGIOLI SOUP
Make and share this Vegetarian Pasta E Fagioli Soup recipe from Food.com.
Provided by Lizzymommy
Categories Soy/Tofu
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
- Add everything else except pasta, and simmer on low for one hour.
- Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
- Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
- Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
- Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.
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Sojib Raj
[email protected]This soup is a great way to get your daily dose of vegetables.
Ebony Brown
[email protected]I love the combination of beans and pasta in this soup.
Macdonald Unachukwu
[email protected]This soup is a great way to use up leftover pasta.
Busi Mexico
[email protected]I added some extra vegetables to this soup and it turned out even better.
musa adoza
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Emily Tut
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Nicholis Frauendorf
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold day.
Noe Ibarra
[email protected]I made this soup exactly as the recipe said and it turned out great!
Pryas Rai
[email protected]I'm not usually a fan of vegetarian soups, but this one is amazing! I'll definitely be making it again.
Bishal Phozu
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then have lunch all week.
Bina Lamichhane
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Adia Islam
[email protected]This soup is a great way to use up leftover vegetables.
RGs Mahabub
[email protected]My kids loved this soup! They especially liked the pasta and the beans.
Home Home
[email protected]This soup is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Lala hathaway
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Chorail Pari
[email protected]This is my new favorite vegetarian soup recipe! It's so hearty and flavorful, and it's perfect for a cold winter day.
Keelan Thompson
[email protected]This soup was incredibly delicious! The combination of flavors from the beans, vegetables, and herbs was perfect. I especially loved the crispy sage leaves on top.