VEGETARIAN PASTA E FAGIOLI
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.
Provided by Michal Londino
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling water until done, approximately 8 to 10 minutes. Drain pasta, but reserve water for later use.
- In a large skillet over medium heat, warm oil and saute garlic, onion, and mushrooms until soft. Place escarole on top of vegetables in the skillet, and cover until the escarole is wilts. Stir in tomato sauce and beans. Season with oregano and sugar, and salt and pepper to taste. Simmer over low heat for approximately 15 to 20 minutes.
- Mix the cooked pasta into the sauce. Mix in 1 cup of the reserved pasta water; stir in more if necessary to achieve desired consistency.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 98.1 g, Fat 8.7 g, Fiber 13.3 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 423.3 mg, Sugar 8.6 g
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Essence Matherson
[email protected]This dish is a staple in my household. It's affordable, easy to make, and everyone loves it.
BULBUL NIROB
[email protected]This is my new favorite vegetarian pasta recipe. It's so easy to make and it's always a crowd-pleaser.
john stephen.g1
[email protected]I made this dish with some leftover chicken and it was delicious! It's a great way to use up leftovers.
Magmus Sarbah
[email protected]This is a great recipe for a meatless Monday meal. It's hearty and satisfying, and it's a great way to get your veggies in.
kedir ali
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but it's packed with flavor.
alamin harun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kidimbu nzokulekako
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Logan Simmons
[email protected]This dish is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Ewr Aysa
[email protected]I love the addition of kale to this recipe. It adds a nice pop of color and flavor.
Samiha Rahman
[email protected]This pasta e fagioli is the perfect comfort food. It's warm, hearty, and filling.
Bongho Moses
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Sh Mani
[email protected]This is one of my favorite vegetarian recipes. It's easy to make and always comes out delicious.
Erik O
[email protected]I made this dish last night and it was a hit with my family! The kids loved the pasta and beans, and the adults enjoyed the flavorful broth.
Jerry Kings
[email protected]This vegetarian pasta e fagioli is a hearty and flavorful dish that is perfect for a cold winter night. The combination of pasta, beans, and vegetables is both satisfying and nutritious.