VEGETARIAN PAELLA
IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands.
Provided by Studentchef
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour 3 tablespoons water over saffron in a small bowl and set aside.
- Sprinkle salt over the eggplant chunks and let stand in a colander for 30 minutes. Rinse and drain.
- Heat the oil in a large frying pan and saute the onion, garlic, peppers and eggplant for 5 minutes. Sprinkle with paprika and toss.
- Add the rice, then incorporate the vegetable stock, tomatoes, saffron and season with salt and pepper to taste.
- Bring to a boil and simmer for 15 minutes, uncovered, stirring frequently.
- Fold in the mushrooms, green beans and chickpeas.
- Cook for another 15 minutes and serve immediately.
Nutrition Facts : Calories 372.2, Fat 8.7, SaturatedFat 1.2, Sodium 279.7, Carbohydrate 65.8, Fiber 11.1, Sugar 7, Protein 10.1
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Gladys Powell
[email protected]This paella recipe is a must-try for any vegetarian. It's packed with flavor and so easy to make.
Tyrone Harvey
[email protected]I'm definitely going to make this paella for my next party. It looks so festive and delicious.
Olatunji Emmanuel
[email protected]This paella looks amazing! I can't wait to try it.
Shiva Govender
[email protected]I'm not a big fan of paella, but this recipe was pretty good. The vegetables were cooked well, and the rice was flavorful.
azad Mohammad Azad
[email protected]The paella was a little too salty for me, but otherwise it was very good. I liked the variety of vegetables.
Arifa Islam
[email protected]This paella was a bit bland for my taste. I think it needed more seasoning.
Usof
[email protected]I love this vegetarian paella recipe! It's so easy to make and always turns out delicious. I especially love the combination of vegetables.
Santhirakumar Santhirakumar
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I used a variety of vegetables, and they all cooked perfectly.
Helen Fell
[email protected]This paella was easy to make and very tasty. I especially liked thecrispy saffron rice. I will definitely be making this again.
Jotham Atwine
[email protected]I followed the recipe exactly, and the paella turned out great! The rice was cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Grant Stuart Cockcroft
[email protected]This paella was delicious! The flavors were well-balanced, and the vegetables were cooked to perfection. I would definitely make this again.
Omnia Elsayed
[email protected]I've made this paella recipe several times now, and it always turns out amazing. It's so easy to make, and it's always a crowd-pleaser. I love that it's a one-pot dish, so cleanup is a breeze.
Brendan Barrett
[email protected]This vegetarian paella recipe was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the crispy saffron rice. It was the perfect dish for a special occasion.