VEGETARIAN PAD THAI
This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion.
Provided by SUE
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside.
- Heat oil in wok over medium heat. Add garlic, and fry until brown. Add noodles, and fry until heated through. Push to the side.
- Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro. Remove from heat. Garnish with lime wedges.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 3 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 335 mg, Sugar 2.6 g
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Christopher Mitonides
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu. But I was pleasantly surprised! The tofu was crispy and flavorful and the sauce was delicious.
Aziz Boukhari
[email protected]This is the best Pad Thai I've ever had! I will definitely be making this again and again.
Rj Abdur Rahim
[email protected]I love how flavorful this Pad Thai is. The tamarind sauce really gives it a unique flavor.
adan asif
[email protected]This Pad Thai is so good! The sauce is perfectly balanced and the vegetables are cooked to perfection.
Judith Panapa
[email protected]I've made this Pad Thai several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Figure
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the Pad Thai and it was delicious.
Adaobi Nwaeze
[email protected]I'm not a vegetarian but I really enjoyed this dish. The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Alison Cazarez
[email protected]This was my first time making Pad Thai and it turned out great! The instructions were easy to follow and the end result was delicious.
Jazaib Khan
[email protected]I love Pad Thai and this vegetarian version is just as good as the traditional dish. The tofu is a great source of protein and the vegetables add a lot of flavor and texture.
Cimmy John
[email protected]This vegetarian Pad Thai was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.