VEGETARIAN OPEN FACED SANDWICH
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Provided by E. Clark
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
- Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.1 g, Cholesterol 20.4 mg, Fat 8.8 g, Fiber 4.1 g, Protein 13.1 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arif Hosain
[email protected]I can't wait to try this recipe! It looks so good.
Harun Bepary
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also really delicious!
Movies
[email protected]I'm new to vegetarian cooking, and this recipe was a great place to start. It was easy to follow, and the sandwich turned out great!
emran riyad
[email protected]This sandwich is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Rahat Shiek
[email protected]I love the combination of flavors in this sandwich. The roasted vegetables and the tangy dressing are a perfect match.
Yae Simone
[email protected]This recipe is a lifesaver! I'm always looking for vegetarian recipes that are easy to make and delicious, and this one fits the bill perfectly.
sahilhere.01
[email protected]I've made this sandwich several times now, and it's always a hit. My friends and family love it!
Ramim Hussen
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can use any kind of bread or vegetables that you like.
Oloba Elisha
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The flavors were great, and the bread was perfectly toasted.
Akampa Benazil
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and I used them to make the sandwich filling. It was delicious!