When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!
Provided by Diana Adcock
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepot or soup pot melt the butter over medium heat.
- Add the onions and pepper stirring to coat the onions.
- Continue to cook for 30 minutes, stirring often.
- Add the wine and stir for 3 minutes, deglazing the pot.
- Bring to a boil and add the water, parsley, soy sauce, thyme, bay leaves and cloves.
- Return to a boil.
- Once a good boil is reached, reduce heat to a medium low simmer and cook for another 30 minutes.
- Remove from heat, cover and let stand for 1 hour.
- Remove the bay leaves and 2 cloves-discard.
- Ladle soup into 4 oven safe bowls or ramekins.
- Place one toast slice on top of each serving and divide cheese evenly on top of toast.
- Place in oven set on broil.
- While watching carefully allow cheese to melt and get bubble and JUST toasted.
- Serve.
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MD RUBEL MIA
[email protected]This is the best onion soup I've ever had. It's so flavorful and the cheese is gooey and delicious. I will definitely be making this again.
Bailee Atkins
[email protected]This soup is amazing! I love the flavors and the cheese. It's the perfect comfort food.
luri 77
[email protected]This soup is delicious and easy to make. I love the caramelized onions and the cheese. It's the perfect soup for a cold day.
Rose Arriola
[email protected]I made this soup for my family and they loved it! It was so easy to make and the ingredients are affordable. I will definitely be making this again.
Harry jordan
[email protected]This soup is amazing! The flavors are so rich and deep. I love the combination of the caramelized onions and the cheese. It's the perfect comfort food for a cold day.
Md Sanaullahgaliv
[email protected]This soup was delicious! I loved the caramelized onions and the cheese. It was also very easy to make. I will definitely be making this again.
Gracie Smith 6144
[email protected]This vegetarian onion soup is a great way to warm up on a cold day. It's easy to make and the ingredients are affordable. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Navayah Alexander
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The onions are so flavorful and the cheese is gooey and delicious. I highly recommend this recipe.
Robel Sk365
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and flavorful, and the onions were perfectly caramelized. I would definitely recommend this recipe to anyone, vegetarian or not.
Abdul R-86 Mannan B-84
[email protected]This vegetarian onion soup was a hit with my family! The caramelized onions were so flavorful and the Gruyère cheese added a delicious richness. I will definitely be making this soup again.