This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner.
Provided by Chabear01
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.
- Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.
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Jayden Myers
[email protected]One star. Would not recommend.
Arafat Hossen
[email protected]This nut loaf is gross. I don't know how anyone could eat it.
Raihan Sharif
[email protected]This nut loaf is way too expensive. I can buy a whole chicken for less money.
Kushal Pandey
[email protected]I'm not sure what I did wrong, but my nut loaf didn't turn out very well. It was too dense and crumbly.
Cab00se
[email protected]I found this nut loaf to be a bit dry. I think I'll add some more liquid next time.
Nazmul alom Shohag
[email protected]This nut loaf is a bit bland for my taste. I added some extra seasoning and it was much better.
Baloch Jaan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. It turned out great!
Daw Lay
[email protected]This nut loaf is a great source of protein and fiber.
maxq3.0
[email protected]I froze some of this nut loaf and it reheated really well.
Jomy Vixo
[email protected]This nut loaf is a great make-ahead meal. I made it on Sunday and ate it all week for lunch.
Shab offi
[email protected]I used a food processor to chop the vegetables for this nut loaf and it made it really easy to make.
MR GEMINI
[email protected]I added some chopped walnuts to this nut loaf and it gave it a nice crunch.
King Good
[email protected]I made this nut loaf with gluten-free bread crumbs and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Alasandra
[email protected]I'm not a vegetarian, but I really enjoyed this nut loaf. It's a delicious and healthy dish.
Dilan
[email protected]This nut loaf is a great way to use up leftover vegetables.
Mulhat Masoud
[email protected]I made this nut loaf for a potluck and it was a huge success. Everyone loved it!
Roberta Clement
[email protected]This is the best nut loaf recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
K KN
[email protected]I've been making this nut loaf for years and it's always a hit. It's a great way to get your veggies in and it's also really filling.
Faviola Morales
[email protected]This nut loaf is a delicious and hearty vegetarian dish. It's perfect for a meatless meal. I made it for my family and they all loved it.