VEGETARIAN NORI ROLLS
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Provided by Anne Buchanan
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g
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Shyam prasad Dhungana
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Mhiz Loveth
[email protected]These rolls are a great way to save money on sushi.
Shafiq Coxs
[email protected]I highly recommend this recipe to anyone who loves sushi.
Ameerah Jacobs
[email protected]These rolls are so delicious and satisfying.
Saikath Paul
[email protected]These rolls are a great way to impress your friends.
Muhammad Hilal
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetarian nori roll recipe for a long time.
Rayhan & Brother's
[email protected]These rolls are perfect for a quick and easy lunch or dinner.
Yvonne Torres
[email protected]These rolls are a great way to get your daily dose of vegetables.
kwame price
[email protected]I love that these rolls are so versatile. You can add or remove ingredients to suit your own taste.
Riazhkk Riazhkk
[email protected]These rolls are a great way to use up leftover vegetables.
Roy Zaib
[email protected]These rolls are so fresh and healthy. I feel good about eating them.
hi my love
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a party or a potluck.
S S SaGoR
[email protected]These rolls are so easy to make and they're a great way to get your kids to eat their veggies.
azaz ali885
[email protected]I made these rolls for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Boots James
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and I will definitely be making them again.
Lucia Emily
[email protected]These are the best vegetarian nori rolls I've ever had.
dipu dipu
[email protected]I'm not a vegetarian, but I really enjoyed these nori rolls. They're so fresh and flavorful.
Maxamed Jaamac
[email protected]These vegetarian nori rolls were a hit at my last party! Everyone loved them, even my meat-eating friends.