VEGETARIAN MUSHROOM TACOS
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
Provided by Emily Miller
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
- Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 6.2 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 350.9 mg, Sugar 4.4 g
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Domingo Vass
[email protected]These tacos are an abomination. They should be banned from all restaurants.
Md manik bangla media
[email protected]I would give these tacos a zero if I could. They're the worst tacos I've ever had.
Klrista
[email protected]These tacos are a joke. They're not even edible.
Angie patricia Veras vargas
[email protected]I'm so disappointed with these tacos. They're nothing like the picture.
Himal Bhandari
[email protected]These tacos are a waste of time and money. I would not recommend them to anyone.
Sahil Albaloshi
[email protected]These tacos are not worth the effort. They're just not that good.
Matt Bolerjack
[email protected]I found these tacos to be too oily. I think they would be better if they were grilled instead of fried.
Akunna Emmanuel
[email protected]These tacos are a bit bland. I think they need more seasoning.
Kashif Kashif Jani
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They're a great meatless option.
BS Khan
[email protected]These tacos are amazing! The mushrooms are so tender and flavorful.
Gregory Northcote
[email protected]I love these tacos! They're a great way to get your veggies in.
MD Rahat Ahmed
[email protected]These tacos were easy to make and very flavorful. I would definitely recommend them.
Joshua Sines
[email protected]I wasn't sure how I would like mushroom tacos, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Md. Ibrahim
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Shahed stumble
[email protected]I'm always looking for new vegetarian taco recipes, and this one is definitely a keeper. The mushrooms were tender and flavorful, and the chipotle crema added a nice smoky flavor.
Jana Jino
[email protected]These tacos were easy to make and packed with flavor. I loved the combination of mushrooms, chipotle crema, and avocado.
Maureen Asaasira
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting meatless dishes. These tacos definitely fit the bill! They were delicious and satisfying.
Susanna Williams
[email protected]I made these tacos for my meat-loving husband and he couldn't believe they were vegetarian! He said they were some of the best tacos he's ever had.
Eric Drake
[email protected]These tacos were a hit! The mushrooms were perfectly cooked and flavorful, and the chipotle crema was the perfect finishing touch.