VEGETARIAN MUSHROOM STEAKS
This is a good one. I got it from a vegetarian cooking show. It has mushrooms, oatmeal, cheese, soy sauce and seasonings. You brown it in a skillet and then make a gravy from mushroom soup and sour cream to put over it before baking it in the oven for 30 minutes. My meat eaters liked it too. The cooking time includes the frying time for patties and the time in the oven.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 10-12 Patties, 6-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Wipe mushrooms with moist paper towel and grate.
- Chop Onion.
- Saute together and then take out of pan to drain on paper towel until ready for them.
- Put oats in bowl.
- Add all of the seasonings and the mushrooms and onions.
- Add soy sauce.
- Add grated cheese and eggs and mix well.
- Let stand aboout 30 minutes before making patties.
- While waiting: In a bowl, mix the mushroom soup, sour cream Mix well. add some of the water to make it so its not too thick.
- When the patty mixture done sitting, make patties with your hands, (not too thick) and brown them well on both sides.(be careful not to have the heat too high because the cheese in it will burn) Don't make them too big, about the size of a small hamburger patty).
- Place in a large casserole dish that has been sprayed with non-stick spray and cover them evenly with the "mushroom gravy" mixture.
- Bake at 350 for about 30 minutes.
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Amna Sajid
[email protected]I love the crispy coating on these mushroom steaks. It adds so much flavor and texture.
Vuyiswa Mokoena
[email protected]These vegetarian mushroom steaks are a great way to impress your friends and family. They're easy to make and they always turn out delicious.
Prem Rathore
[email protected]I'm not a vegetarian, but I love these mushroom steaks. They're so flavorful and satisfying.
Gloria Lekgetho
[email protected]These vegetarian mushroom steaks are a great way to get your daily dose of vegetables. They're packed with flavor and the sauce is delicious.
Darrel Cantrell
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful, and the sauce is rich and creamy.
Amanda Steiner
[email protected]These vegetarian mushroom steaks are a great alternative to traditional steak. They're packed with flavor and the sauce is amazing.
Tuhin Bhuiyan
[email protected]I made these mushroom steaks for a dinner party and they were a hit! Everyone raved about how delicious they were.
Muqarrab TV
[email protected]These vegetarian mushroom steaks were a great way to get my kids to eat mushrooms. They loved the crispy coating and the flavorful sauce.
Khaotic Alcoholic
[email protected]I tried this recipe last night and it was a huge success! The mushrooms were perfectly cooked and the sauce was delicious. My family loved it!
Hazememadw
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Brayden Winstone
[email protected]These vegetarian mushroom steaks were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were juicy and flavorful, and the sauce was rich and creamy. I served them with mashed potatoes and roasted vegetables, and it w