VEGETARIAN MUSHROOM SOUP
Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Provided by Katzen
Categories Clear Soup
Time 45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.
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Afaq
[email protected]This soup was a bit bland for my taste. I would add more salt and pepper next time.
Chukwudubem Kingsley
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good. I would definitely make it again.
Lauren
[email protected]This is the best mushroom soup I've ever had!
Aelowz
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful.
Deewan Kumar
[email protected]I love this soup! It's hearty and flavorful, and it's perfect for a cold winter day.
Sseki Ronald
[email protected]This is my go-to mushroom soup recipe. It's simple, delicious, and always a hit with my family and friends.
Noor Ahmod
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Arts with Hearts
[email protected]I followed the recipe exactly and the soup turned out great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together.
King of King
[email protected]This soup was just what I needed on a cold night. It was warm and comforting, and the flavors were spot-on. I will definitely be making this again.
Nomkhuleko Mahlaba
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the mushrooms were cooked to perfection.
Choudhary Birds
[email protected]This soup was delicious! I loved the combination of mushrooms and herbs. It was also very easy to make, which is always a plus.
Rana AqeelRajput
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and satisfying. I would definitely recommend it to others.
htetnaing htetnaing
[email protected]This was one of the best mushroom soups I've ever had! It was so easy to make, and it turned out perfectly. I will definitely be making this again and again.
Faustina Anayochi
[email protected]This mushroom soup was a delight! The flavors were rich and savory, and the texture was creamy and smooth. I especially loved the addition of the thyme and nutmeg, which gave the soup a warm and inviting aroma.