VEGETARIAN MUSHROOM SLIDERS
A healthier vegetarian delight that is great as an appetizer, main entree, or snack, and loaded with nutrition. Every bite is bursting with flavor from the assorted veggies incorporated into this simple but delicious dish!
Provided by Alex Mei
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.
- Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.
- While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.
- Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 161.8 g, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 147.9 mg, Sugar 1.7 g
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Po rshi
[email protected]These sliders were amazing! I've never had vegetarian sliders before, but these were so good that I didn't even miss the meat. The mushrooms were so tender and flavorful, and the caramelized onions added a nice touch of sweetness. I will definitely b
Ivette Bayona
[email protected]I loved these sliders! The mushrooms were so juicy and flavorful, and the slider buns were the perfect size. I will definitely be making these again.
Jungkook Army
[email protected]Meh.
never Forgotten
[email protected]These sliders were easy to make and turned out great! I used a mix of white and brown mushrooms, and they were so flavorful. I also added a bit of garlic powder to the marinade for an extra boost of flavor.
Delowar Hussen
[email protected]These sliders were disappointing. The mushrooms were tough and the slider buns were dry. I wouldn't recommend this recipe.
skye knight
[email protected]Not bad, but not great. The mushrooms were a bit dry and the sliders were a bit bland. I think I'll try a different recipe next time.
Levente Ilyó Kovács
[email protected]These sliders were easy to make and turned out great! I used a mix of cremini and shiitake mushrooms, and they were so flavorful. I also added a bit of smoked paprika to the marinade for an extra smoky flavor.
Lori McEvoy
[email protected]I was a bit skeptical about making vegetarian sliders, but these were amazing! The mushrooms were so tender and flavorful, and the caramelized onions added a nice touch of sweetness.
Iceman Yussif
[email protected]I've made these sliders several times now and they are always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the slider buns are the perfect size.
Dennis Mbugua N
[email protected]These sliders were a hit at my party! Everyone loved them, even the meat-eaters.